Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Asparagus Recipes

Mexican Recipes

MesquiteSmoked Salmon Fajitas

MesquiteSmoked Salmon Fajitas Recipe
1 ts Coarse (kosher) salt 1/2 ts Coarse pepper 1/2 ts Sugar 1/4 ts Ground cumin 4 Salmon fillet...

read more

Fresh Asparagus with Lemon Butter Sauce Recipe

Fresh Asparagus with Lemon Butter Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Asparagus with Lemon Butter Sauce recipe  PDF


1 1/2 lb Asparagus, Fresh
1/4 lb Butter
3 tb Lemon Juice, Concentrate
1 tb Parsley, Chopped
1/4 ts Salt
1/8 ts Tabasco Sauce
Select fresh asparagus for crispness and young tender pencil sized stalks are ideal. Wash asparagus under cold running water. Snap off the lower end of each stalk with your fingers. Let the stalk break where it wants to. This will leave only the tender portion of the asparagus. Young tender stalks can be cooked in a steamer for 5 7 minutes, the more mature stalks for 7 10 minutes. DO NOT OVERCOOK asparagus. It will lose flavor and nutrients if overcooked. Prior to cooking the asparagus, prepare the lemon butter sauce. This is enough sauce for 1 to 1 1/2 pounds of asparagus. Combine the butter, lemon juice, parsley, salt and Tabasco Sauce in a small saucepan and heat until hot. DO NOT BOIL. Pour the heated sauce over the cooked asparagus and serve. From: Syd's Cookbook.

Fresh Asparagus with Lemon Butter Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
761 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Fresh Asparagus with Lemon Butter Sauce recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Citrus Dumplings

New Cooking Recipes

Lobster and Mango Cocktail
Lobster and Mango Cocktail Recipe


1/3 cup mayonnaise 1/3 cup plain yogurt 2 tablespoons cognac 1 tablespoon ketchup 1 tablespoon fresh lemon juice or to taste four 1 1/2 pound live lobsters 3 firm ripe mangoes 1 cup finely diced celery 4 whole belgian endives plus 12 leaves for garnish 3 tablespoons minced fresh chives plus 24 whole chives for garnish In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill the sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil th...

Cooking Magazines: Cocktail Recipes » January 2019   Cocktail recipes RSS   New

Dish Of The Day

Beef Stew Burgundy

Beef Stew Burgundy Recipe
1 cup burgundy wine 3 cubes beef bouillon 3 pounds cut up bite size stir fry beef 1 (28 oz.) ca...
read more

Category: » Crockpot Recipes

View more dishes

>