Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Asparagus Recipes

Kids Recipes

Frozen Fruit Treat

Frozen Fruit Treat Recipe
1 3/4 c Strawberries 1 lg Can crushed pineapple 5 Bananas (cut in cubes) 12 oz Frozen orange juice...

read more

Herbed Asparagus with Shiitakes and Parmesan Recipe

Herbed Asparagus with Shiitakes and Parmesan recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Asparagus with Shiitakes and Parmesan recipe  PDF


2 lb ASPARAGUS pencil thin
8 oz Shiitake mushrooms
1/4 c (1/2 stick) unsalted butter
1/4 c Minced shallots
1 tb Finely chopped parsley
1 tb Chopped basil
1 dr Salt to taste
1 ts Freshly cracked black pepper
5 oz Parmesan cheese shaved thin
Add asparagus to boiling pan of salted water. Simmer until tender, about 1 minute..Drain pat dry. Meanwhile, remove and discard mushroom stems Cut
mushrooms into 1/4 inch strips. Melt butter in large heavy skillet, add shallots cook over medium heat, stirring frequently until golden brown. Add asparagus and mushrooms cook 2 minutes, add herbs, salt and pepper cook an additional minute. Transfer asparagus to ovend proof individual serving platters or gratin or to a large oven proof platter, keeping stalks in an even row so they can be served easily sprinkle with shiitakes. Top with Parmesan place platter under hot broiler until cheese is slightly melted, about 2 minutes. Serve immediately. from Chef John Shirk, Bella Luna Restaurant, Moreland Hills, Ohio

Herbed Asparagus with Shiitakes and Parmesan recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
800 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Herbed Asparagus with Shiitakes and Parmesan recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Salsa De Linda

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » September 2019   My recipes RSS   Thumsb up

Dish Of The Day

Shrimp Primavera

Shrimp Primavera Recipe
3 ea Tomatoes, peeled and chopped 1/2 c Water 1/4 c Onion, chopped 2 T Snipped fresh basil ...
read more

Category: » Shrimp Recipes

View more dishes

>