Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2018

Asparagus Recipes

Biscuit Recipes

Masa Biscuits

Masa Biscuits Recipe
3 3/4 cups Unbleached all purpose flour 1 1/2 cups Masa harina de maiz 2 tablespoons Plus 1 teaspo...

read more

Asparagus Lasagne Recipe

Asparagus Lasagne recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Lasagne recipe  PDF



2 Tbsp. (1/4 stick) butter
1 Med. onion finely chopped
2 garlic cloves minced
3 Tbsp. all purpose flour
2 C. low fat milk
1/2 Tsp. grated lemon peel
1/4 Tsp. ground nutmeg
3/4 Lb. asparagus
1 1/2 c. ricotta cheese
6 9 lasagne noodles
1 1/3 c. shredded Swiss cheese (about 5 oz.)
1 c. diced Canadian bacon (about 5 1/2 oz.)
1/2 c. canned tomato sauce
Freshly grated Parmesan cheese
Melt butter in heavy medium saucepan over medium low heat. Add onion and garlic and saute onion until translucent, about 8 minutes. Add flour and cook 2 minutes, stirring occasionally. Gradually whisk in milk. Simmer until mi ture thickens, stirring constantly, about 2 minutes. Mi in lemon peel and nutmeg. Remove from heat. Season with salt and pepper. (Can be prepared 1 day ahead. Cover white sauce and refrigerate.) Grease 8 square baking pan. Steam asparagus over boiling salted water until just crisp tender, about 6 minutes. Refresh under cold water drain. Cut asparagus into 1 pieces. Combine asparagus and ricotta in small bowl. Cook lasagne noodles in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse noodles with cold water and drain well. Spread 1/2 of white sauce in bottom of pan. Top with single layer of lasagne noodles, trimming to fit. Cover with 1/2 cup white sauce. Top with 1/2 of asparagus mi ture. Top with half each of Swiss cheese and bacon. Top with another layer of noodles. Cover with remaining white sauce. Top with remaining asparagus mi ture, Swiss cheese and bacon. Cover with remaining noodles. Drizzle top with tomato sauce. Sprinkle with Parmesan cheese. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Preheat oven to 350 degrees. Bake lasagne until heated through, about 20 minutes. Cool slightly before serving. 6 servings.

Asparagus Lasagne recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
251 people have voted
Last Reviewed on 2018-01-21



Sunday, Jan 21 2018 Download & Print Asparagus Lasagne recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Beef and Broccoli

New Cooking Recipes

Fruit Ginger Drops
Fruit Ginger Drops Recipe


1 pk Gingerbread mi 1/2 c Water 1 c Cut up candied fruit 1/2 c Chopped nuts Recipe by: CHRISTMAS COOKBOOK Heat oven to 375 degrees. Mi gingerbread mi and water. Stir in candied fruit and nuts. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake 10 12 min. About 3 dozen cookies. Gumdrop Ginger Drops: Substitute 2/3 cup cut up gumdrops for the candied fruit. Mincemeat Ginger Drops: Substitute 1 cup prepared mincemeat for the candied fruit. Raisin Ginger Drops: Substitute 1 cup raisins for the candied fruit. ...

Cooking Magazines: Sugar Cookie Recipes » January 2018   Sugar Cookie recipes RSS   New

Dish Of The Day

Vegetable Coconut Curry

Vegetable Coconut Curry Recipe
15 g Butter 1/2 l Onion 1 Green chillis 1 Garlic cloves 1 ts Grated ginger 1/2 ts Turmeric ...
read more

Category: » Zucchini Recipes

View more dishes

>