Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Asparagus Recipes

Cake Recipes

Apple Crunch Cake

Apple Crunch Cake Recipe
2 c Flour 1 1/2 ts Salt 1 ts Nutmeg 1 ts Cinnamon 1 ts Baking soda 1 1/4 c Oil 2 Eggs ...

read more

Veal Oscar with Sauce Bernaise Recipe

Veal Oscar with Sauce Bernaise recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Oscar with Sauce Bernaise recipe  PDF


6 Veal cutlets (1/4 thick,
Sirloin cut) Salt and black pepper Flour and butter 24 Warmed asparagus spears,
Cooked tender 3 tb Beef stock
1 Sauce bernaise
Recipe follows Flatten the cutlets,lightly,on both sides with a mallet,heavy knife or rolling pin (a 2 4 works well).Season with salt and black pepper.Dip in flour.Saute in butter over a moderate heat, turning the cutlets several times until done to golden brown. Place on a large warmed platter.Pour the beef stock into a hot saute pan.Let it cook a minute or so,then pour over the cutlets. Place four asparagus spears on top of each cutlet and sauce with spoonful of the bernaise sauce.Serves 6. SAUCE BERNAISE : Boil 1 cup EACH: wine vinegar and dry white wine with the following: 8 tablespoons minced shallots or green onions,4 tablespoons fresh tarragon or 4 teaspoons of dried tarragon, 4 tablespoons EACH: minced parsley and
chives,salt and black pepper to taste.Boil until reduced by two thirds.

Veal Oscar with Sauce Bernaise recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
889 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Veal Oscar with Sauce Bernaise recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Old Time Italian Cookies

New Cooking Recipes

Puerto Rican Rice with Chicken Arroz Con Pollo
Puerto Rican Rice with Chicken Arroz Con Pollo Recipe


A 2 1/2 lb Chicken pieces B CRUSH AND MI IN MORTAR 2 Peppercorns (whole black pepper) 2 Cloves garlic peeled 1 t Dried oregano (pref. fresh) 4 1/2 t Salt 2 t Olive oil 1 t Vinegar C 1 T Lard or vegetable oil 1 oz Salt pork 2 oz Lean cured ham (wash and dice salt pork and ham) D 1 Onion peele...

Cooking Magazines: Puerto Rican Recipes » July 2019   Puerto Rican recipes RSS   New

Dish Of The Day

Broiled Or Grilled Fish w BlackBean Salsa

Broiled Or Grilled Fish w BlackBean Salsa Recipe
1 ea 15 16oz. can black beans 2 ea Oranges peeled,chopped 1 ea Tomato seeded,chopped 1/2 c Cilan...
read more

Category: » Tilapia Recipes

View more dishes

>