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September 2019

Asparagus Recipes

Side Dish Recipes

Mashed Winter Squash

Mashed Winter Squash Recipe
1 3/4 lb Winter squash 1/2 ts Vegetable oil 1 1/2 tb Margarine cut into pieces Ground cinnamon...

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Garniture La JardiniRe Recipe

Garniture La JardiniRe recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garniture La JardiniRe recipe  PDF


1 pk Frozen Cauliflower Flowerets
1 pk Frozen Asparagus Tips
1 pk Frozen Brussels Sprouts
2 c Fresh or frozen Green Peas
1 c Small Pearl Onions (canned)
1 c Fresh or frozen String Beans
2 c Tiny Carrots (canned) or
small frenched carrots Butter and sugar for glazing 2 Boiled Turnips, diced
FOR GARNISHING Parsley Sprigs Small Red Peppers Heat all the vegetables. The carrots should be glazed by saut ing in a bit of butter and sugar. The turnips should be tossed in butter. Arrange the hot vegetables in small mounds around the platter of beef, alternating for color. Garnish with parsley and small red peppers. With the vegetables, serve a separate bowl of Hollandaise sauce. Source: The First Ladies Cookbook 1969 . Chapter on Ulysses and amp Julia Grant Posted by: Sandy May 11/93

Garniture La JardiniRe recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
473 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Garniture La JardiniRe recipe  PDF   Asparagus recipes RSS   New

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1 Whole Chicken 2 cn Cream of Chicken soup 3/4 c Milk 1 tb Lemon Pepper DUMPLINGS 2 c Bisquick 2/3 c Milk Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mi milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mi into broth mi ture. Cover 5 min. Uncover 5 min. VERY HOT Let cool a little. I also use more Lemon Pepper than that...

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