September 2018 2018 Cooking Recipes Beverages Recipes Easy Bread Recipes Crock Pot Recipes Shrimp Recipes Southern Living Recipes Apple Recipes Chili Recipes Christmas Recipes Homemade Cake Recipes Vegan Recipes Zucchini Recipes Cookie Bouquet Recipes Hot and Spicy Recipes Beef Stroganoff Recipes Lamb Recipes Sugar Cookie Recipes Rice Recipes German Sour Cream Soup Recipe 1/2 lb Bacon, diced 3/4 c Cabbage, chopped 1/2 c Onion, chopped 1/2 c Celery, chopped 1/2 c Car... read more Asparagus Recipes Sesame Beef with Asparagus Steak Kew Canton Stir Fried Beef with Asparagus StirFried Beef with Asparagus and Snow Peas Veal Oscar with Sauce Bernaise Captain's Table Rolled Roast Grilled Spring Onions and Asparagus with Lime Asparagus Sauce Great Chefs Beef Tenderloin with Spring Vegetables Asparagus Sauce Great Chefs Recipe Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to taste) Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Cook slightly longer than for eating. If undercooked, they will not process well if overcooked, they will taste earthy.) Drain the asparagus thoroughly and, while still hot, run it through food processor with unsalted butter for 3 4 minutes until smooth, scraping down the sides of the processor frequently. Meanwhile, chop asparagus ends to remove the dry hard field cuts and simmer with cream. Cook the ends slowly for 20 minutes, then strain, pressing through gently. Just before serving, combine asparagus, butter and cream. Heat slowly to just below boiling point. Adjust the seasonings to taste. Preparation time: 3/4 Hour Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 660 people have voted Last Reviewed on 2018-09-26 2018 Cooking Recipes » Asparagus Recipes » Asparagus Sauce Great Chefs Wednesday, Sep 26 2018 2018 Best Cooking Recipes New Recipes Rum Pecan Pie Maple Walnut Bars Baked Liver with Apples Lime Meringue Pie Chopped Liver Spread Macadamia Pie New Cooking Recipes Horns Recipe 1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ... Cooking Magazines: Crescent Roll Recipes » September 2018 Dish Of The Day Fettucine with Butter Cream Fettuccine All'Alfredo Recipe Basic egg pasta dough 1/4 c Butter 1 c Whipping cream Salt White pepper 1/4 c Fresh grated Parmesan... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Quick and Easy Recipes Cookie Bouquet Recipes Ice cream Recipes Pampered Recipes Grilled Chicken Recipes View More Categories
