Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Asparagus Recipes

Free Recipes

Almost FatFree Ginger Cookies

Almost FatFree Ginger Cookies Recipe
2 c All purpose flour 3/4 c Prune Butter 1 tb Ground ginger 1/2 c Sugar 2 ts Baking soda 1 Egg 1...

read more

Asparagus Sauce Great Chefs Recipe

Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Sauce Great Chefs recipe  PDF


1 1/2 lb Asparagus, medium/small
2 oz Butter, unsalted
2 c Cream, heavy
Salt (to taste) Pepper (to taste) Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Cook slightly longer than for eating. If undercooked, they will not process well if overcooked, they will taste earthy.) Drain the asparagus thoroughly and, while still hot, run it through food processor with unsalted butter for 3 4 minutes until smooth, scraping down the sides of the processor frequently. Meanwhile, chop asparagus ends to remove the dry hard field cuts and simmer with cream. Cook the ends slowly for 20 minutes, then strain, pressing through gently. Just before serving, combine asparagus, butter and cream. Heat slowly to just below boiling point. Adjust the seasonings to taste. Preparation time: 3/4 Hour Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay

Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
383 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Asparagus Sauce Great Chefs recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Crawfish Cornbread
Crawfish Cornbread Recipe


1 1/2 c Cornmeal 1/2 c Cooking oil 1/2 ts Baking soda 1 ts Salt 1 cn Cream style corn 2 Eggs 1/2 lb Cheese, grated 1 c Onion, chopped 1 lb Crawfish tails 2 Jalapeno peppers, choppe Mi all ingredients e cept crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9 13 baking dish and bake at 375 degrees for 30 minutes or until golden brown. Randy Rigg ...

Cooking Magazines: Seafood Recipes » November 2018   Seafood recipes RSS   New

Dish Of The Day

Lime Meringue Pie

Lime Meringue Pie Recipe
4 Eggs separated 14 oz Sweetened condensed milk 1/2 c Lime juice 1 Graham cracker crust (9 in...
read more

Category: » Southern Living Recipes

View more dishes

>