April 2018 2018 Cooking Recipes Chocolate Cake Recipes Today Recipes Dinner Recipes Corned Beef Recipes Low Calorie Recipes Artichoke Recipes Crock Pot Recipes My Recipes Muffin Recipes Oatmeal Cookies Recipes Green Bean Recipes Butter Cookie Recipes Cocktail Recipes Sugar Cookie Recipes Christmas Cookie Recipes Healthy Chicken Recipes Fruits Recipes Dried Fruit Bread Recipe MARLENE SINYARD (HFWK05A) 1 1/8 c Water 1 tb Butter or margarine 2 1/4 c Bread flour 2 tb Sugar ... read more Asparagus Recipes Sesame Beef with Asparagus Steak Kew Canton Stir Fried Beef with Asparagus StirFried Beef with Asparagus and Snow Peas Veal Oscar with Sauce Bernaise Captain's Table Rolled Roast Grilled Spring Onions and Asparagus with Lime Asparagus Sauce Great Chefs Beef Tenderloin with Spring Vegetables Asparagus Sauce Great Chefs Recipe Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to taste) Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Cook slightly longer than for eating. If undercooked, they will not process well if overcooked, they will taste earthy.) Drain the asparagus thoroughly and, while still hot, run it through food processor with unsalted butter for 3 4 minutes until smooth, scraping down the sides of the processor frequently. Meanwhile, chop asparagus ends to remove the dry hard field cuts and simmer with cream. Cook the ends slowly for 20 minutes, then strain, pressing through gently. Just before serving, combine asparagus, butter and cream. Heat slowly to just below boiling point. Adjust the seasonings to taste. Preparation time: 3/4 Hour Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 562 people have voted Last Reviewed on 2018-04-19 2018 Cooking Recipes » Asparagus Recipes » Asparagus Sauce Great Chefs Thursday, Apr 19 2018 2018 Best Cooking Recipes New Recipes Asparagus Beef Green and Gold Squash Halibut Steaks Marengo Easy Peanut Butter Chocolate Fudge Williams Alfredo MixInThePan Lemon Poppy Seed Cake New Cooking Recipes Brandied Tomato Gravy Recipe 1 cn Tomatoes(8oz) 4 tb Butter or margarine 2 tb Flour,all purpose 1 cn Beef broth(14oz) 1 tb Brandy 1/2 ts Meat e tract paste 1/4 ts Salt 1. Drain tomatoes reserve liquid. Finely chop tomatoes set aside. 2. In 1 quart saucepan over medium heat, melt butter or margarine. Stir in flour cook 1 minute. 3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat e tract paste and salt cook, stirring until gravy thickens and boils. NOTE: Meat e tract paste is an e tract of meat, concentrated to a paste, with seasoning added and packed in a jar. ... Cooking Magazines: Super bowl Recipes » April 2018 Dish Of The Day Vegan Easy Channa Chick Pea Curry Recipe 1 md Onion, chopped finely 2 Cloves garlic, chopped 1 1/2 tb Canola oil 2 ts INDIAN curry powder ... read more Category: » Vegan Recipes View more dishes Top 5 Cooking Categories Chicken Recipes Breakfasts Recipes Cupcake Recipes Baked Potato Recipes Velvet Cake Recipes View More Categories
