January 2019 2019 Cooking Recipes Easy Dinner Recipes Buffalo Chicken Recipes Pets Recipes Stews Recipes Raw Food Recipes Meatloaf Recipes Apple Recipes Healthy Recipes Preserving Recipes Chicken Breast Recipes Beer Can Chicken Recipes Tilapia Recipes Pork Tenderloin Recipes Bundt Cake Recipes Pumpkin Recipes Easy Recipes Chocolate Recipes Chocolate Chiffon Mold Recipe 1 tb Gelatin Granulated 3 md Eggs, Separated 1/8 ts Salt 1/2 ts Chocolate E tract Pure 1/8 t... read more Asparagus Recipes Sesame Beef with Asparagus Steak Kew Canton Stir Fried Beef with Asparagus StirFried Beef with Asparagus and Snow Peas Veal Oscar with Sauce Bernaise Captain's Table Rolled Roast Grilled Spring Onions and Asparagus with Lime Asparagus Sauce Great Chefs Beef Tenderloin with Spring Vegetables Asparagus Sauce Great Chefs Recipe Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to taste) Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Cook slightly longer than for eating. If undercooked, they will not process well if overcooked, they will taste earthy.) Drain the asparagus thoroughly and, while still hot, run it through food processor with unsalted butter for 3 4 minutes until smooth, scraping down the sides of the processor frequently. Meanwhile, chop asparagus ends to remove the dry hard field cuts and simmer with cream. Cook the ends slowly for 20 minutes, then strain, pressing through gently. Just before serving, combine asparagus, butter and cream. Heat slowly to just below boiling point. Adjust the seasonings to taste. Preparation time: 3/4 Hour Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 832 people have voted Last Reviewed on 2019-01-21 2019 Cooking Recipes » Asparagus Recipes » Asparagus Sauce Great Chefs Monday, Jan 21 2019 2019 Best Cooking Recipes New Recipes Lentil Tomato Soup Vegan Ratatouille Vegan Pasta Al Pesto Vegan Cheesecake Vegan Macaroni Cheese Hot and Spicy Noodles with Vegetables New Cooking Recipes Double Crusted Spinach Quiche Recipe CRUST 5 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 cup Crisco 1 1/3 cups water QUICHE 6 eggs 5 frozen bo es spinach 1 pound feta cheese 3 bunches scallions 1 pound pot cheese 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon olive oil Divide Crust batter into 2 sections. Line a 9 11 pan. Mi together filling an d pour in. Cover with top crust. Bake at 350 degrees until crust is light brown . Recipe from One Million Recipes CD busted by Judy R. ... Cooking Magazines: Spinach Recipes » January 2019 Dish Of The Day Quinoa Leek and Tofu Casserole Recipe 1 1/2 c Tofu 2 ts Sesame oil 1 Garlic clove pressed 1 Leek chopped 2 c Quinoa cooke... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Drink Recipes Buffalo Chicken Recipes Dinner Recipes Easy Pasta Recipes Salad Recipes View More Categories
