March 2019 2019 Cooking Recipes Basic Recipes Ice cream Recipes Pumpkin Recipes Easy Cheesecake Recipes Pampered Recipes Simple Soup Recipes Spaghetti Squash Recipes Apple Pie Recipes Cutch Oven Recipes Pork Tenderloin Recipes Apple Cake Recipes Stews Recipes Pork Loin Recipes Squash Recipes Free Recipes Food Recipes Regional Cuisine Recipes Snow Pea Pear Salad Recipe 1/4 c Plain Yogurt 2 tb Pineapple Juice 1/2 ts Sugar 1 lg Firm, Ripe Pear 1 ts Lime Juice 8 ... read more Asparagus Recipes Sesame Beef with Asparagus Steak Kew Canton Stir Fried Beef with Asparagus StirFried Beef with Asparagus and Snow Peas Veal Oscar with Sauce Bernaise Captain's Table Rolled Roast Grilled Spring Onions and Asparagus with Lime Asparagus Sauce Great Chefs Beef Tenderloin with Spring Vegetables Asparagus Sauce Great Chefs Recipe Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to taste) Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Cook slightly longer than for eating. If undercooked, they will not process well if overcooked, they will taste earthy.) Drain the asparagus thoroughly and, while still hot, run it through food processor with unsalted butter for 3 4 minutes until smooth, scraping down the sides of the processor frequently. Meanwhile, chop asparagus ends to remove the dry hard field cuts and simmer with cream. Cook the ends slowly for 20 minutes, then strain, pressing through gently. Just before serving, combine asparagus, butter and cream. Heat slowly to just below boiling point. Adjust the seasonings to taste. Preparation time: 3/4 Hour Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 168 people have voted Last Reviewed on 2019-03-21 2019 Cooking Recipes » Asparagus Recipes » Asparagus Sauce Great Chefs Thursday, Mar 21 2019 2019 Best Cooking Recipes New Recipes Idaho Potato HamCheese Salad Supreme Roasted Tomato and Rice Salad Robb's Red Potato and Green Bean Salad Cherry Tomato and Grilled Onion Salad Dump Fruit Salad Chinese Cabbage Salad New Cooking Recipes Panzarotti Fried CheeseFilled Crescents Recipe DOUGH 2 1/4 c All purpose flour 1/4 c Plus 3 tb Butter Salt 1 Egg yolk FILLING 4 oz Mozzarella 3 oz Cooked ham 2 Eggs 1/2 c Grated Parmesan cheese Pinch of nutmeg 2 tb Chopped parsley 2 Eggs, beaten Oil for frying Sift the flour into a mound, make a well in the center and add the butter, cut into pieces, a pinch of salt and an egg yolk. Mi together, kneading and gradually adding sufficient water to obtain a smooth elastic do... Cooking Magazines: Crescent Roll Recipes » March 2019 Dish Of The Day AppleApricot Smoothie Recipe 1 Apple, Golden Delicious peeled, cored and amp chopped 1 c Apple juice 4 Apricots, fresh pitted ... read more Category: » Smoothie Recipes View more dishes Top 5 Cooking Categories Cutch Oven Recipes Cheese Cake Recipes Low Calorie Recipes Velvet Cake Recipes Holiday Cookie Recipes View More Categories
