Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Asparagus Recipes

Herbs and Spices Recipes

HerbPacked Snapper

HerbPacked Snapper Recipe
4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch...

read more

Asparagus Sauce Great Chefs Recipe

Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Sauce Great Chefs recipe  PDF


1 1/2 lb Asparagus, medium/small
2 oz Butter, unsalted
2 c Cream, heavy
Salt (to taste) Pepper (to taste) Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Cook slightly longer than for eating. If undercooked, they will not process well if overcooked, they will taste earthy.) Drain the asparagus thoroughly and, while still hot, run it through food processor with unsalted butter for 3 4 minutes until smooth, scraping down the sides of the processor frequently. Meanwhile, chop asparagus ends to remove the dry hard field cuts and simmer with cream. Cook the ends slowly for 20 minutes, then strain, pressing through gently. Just before serving, combine asparagus, butter and cream. Heat slowly to just below boiling point. Adjust the seasonings to taste. Preparation time: 3/4 Hour Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay

Asparagus Sauce Great Chefs recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
838 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Asparagus Sauce Great Chefs recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Grilled Vegetable Salad

New Cooking Recipes

ButtermilkCornmeal Biscuits
ButtermilkCornmeal Biscuits Recipe


1 1/2 cups all purpose flour 1/2 c yellow cornmeal 2 ts sugar 2 ts baking powder 1/2 ts baking soda 1/2 ts salt 1/4 c butter, cut into small pieces and chilled 3/4 c plus 2 tablespoons nonfat buttermilk vegetable cooking spray 1 egg white, lightly beaten 112 calories per biscuit). Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl cut in butter with a pastry blender until mi ture resembles coarse meal. Add buttermilk stir just until dry ingredients are moistened. On a lightly floured surface, knead dough 5 or 6 times. Roll dough ...

Cooking Magazines: Vegetable Recipes » July 2018   Vegetable recipes RSS   New

Dish Of The Day

Caramel Pecan Pie Dkp

Caramel Pecan Pie Dkp Recipe
1 c Sugar, divided 1/4 c Cornstarch 1/8 t Salt 2 c Milk 3 Eggs, separated 3 T Butter or marg...
read more

Category: » Thanksgiving Recipes

View more dishes

>