Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Asparagus Recipes

Mexican Recipes

La Fogata's Green Chicken Enchiladas

La Fogata's Green Chicken Enchiladas Recipe
1/4 lb Tomatillos,quartered 1/2 c Water 1 Clove garlic,whole 2 Serrano chiles 1/4 ts Salt 1/...

read more

Captain's Table Rolled Roast Recipe

Captain's Table Rolled Roast recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Captain's Table Rolled Roast recipe  PDF


ELAYNE CALDWELL KVNH17B 5 lb Rolled roast
THE MARINADE 1/2 c Olive oil
1/4 c Lime juice
1/4 c Dijon mustard
1/2 c Chablis
1 tb Chopped fresh tarragon
1 tb Chopped fresh dill
1 ts Cumin
1 tb Fresh ground black pepper
6 Garlic cloves
THE GLAZE 2 tb Olive oil
1/3 c Lite soy sauce
3/4 c Honey
1 tb Fresh ginger grated
1 Large garlic clove, minced
2 tb Lemon juice
3/4 tb Crushed Thai chili peppers
Sliver the garlic cloves into 20 25 pieces. MARINADE: Combine first eight ingredients in a mi ing bowl, stir well and pour into a durable plastic bag. With the tip of a sharp knife, penetrate the outer skin of the roast and insert the slivered garlic cloves. Add beef to the bag, seal and turn to thoroughly coat. Let stand a minimum of 1 1/2 hours, turning several times. THE GLAZE: Add honey to sauce pan, heat gently. Add all other glaze ingredients, stir frequently. DO NOT BRING TO A BOIL Remove from heat. PREPARATION: Preheat grill to minimum 325 degrees. Remove beef from marinade, reserve for future use. Set beef on rack. Insert meat thermometer so that probe is in the center of the meat. Cover with tinfoil tent and place on grill or spit. For rare meat, roast for 33 minutes per pound or up to an internal temperature of 140 degrees F. for rare meat, 160 degrees for medium. GLAZE after 30 minutes. Remove foil for last 1/2 hour. Remove from grill and let
stand for fifteen minutes before slicing thinly. Remaining glaze can be re heated and used as a sauce. Garnish with greens and serve with asparagus and new small potatoes. FROM: Blue Ribbon BBQ by John Uldrich ISBN 0 9622794 0 4

Captain's Table Rolled Roast recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
584 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Captain's Table Rolled Roast recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pumpkin Puff Pancakes

New Cooking Recipes

Cranberry Tea
Cranberry Tea Recipe


2 Family sized tea bags 1 ts Whole cloves 2 Cinnamon sticks (2.5 inch) 1 qt Boiling water 2 c Sugar 2 qt Water 2 c Cranberry juice cocktail 1 c Orange juice 1/4 c Lemon juice Combine first three ingredients in a 1 qt container add boiling water, cover and steep 5 mins. Pour mi ture through wire mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice. ...

Cooking Magazines: Cocktail Recipes » October 2018   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Basque Lamb Stew

Basque Lamb Stew Recipe
BASIC STEW 1 1/2 pounds Boneless lamb shoulder 1 cup Stock 3/4 cup Onions chopped ...
read more

Category: » Crockpot Recipes

View more dishes

>