Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Aggplant Recipes

Bundt Cake Recipes

Hershey's 1001 Cocoa Bundt Cake

Hershey's 1001 Cocoa Bundt Cake Recipe
1/2 c Plus 1 Tb Unsalted butter, Divided 1 c Plus 1 Tb Cocoa, divided 1 3/4 c All purpose flour 2 ...

read more

Herb Focaccia Recipe

Herb Focaccia recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb Focaccia recipe  PDF


ANDREA BELMONT (MSFD33C) 1 Recipe French Bread dough
(for 6 cups flour) Cornmeal for sprinkling 1/2 c Olive oil
One or more herb mi tures I found two recipes for Focaccia in Bread, by Beth Hensperger. 1. Prepare French Bread dough and let rise until doubled. Gently deflate
dough, turn out onto a lightly floured surface, and divide into 12 equal portions. Roll out or pat each into an irregular round shape. Dough will be about 1/2 inch thick. Place on 2 or 3 greased or parchment lined heavy baking sheets sprinkled with cornmeal. 2. Brush tops of dough with plenty of olive oil (the dough will soak it
up). Sprinkle each with an herb mi ture and press in. The breads may be slashed in a decorative or random fashion at this point, if desired. 3. Place immediately in a preheated 450 degree oven on the lowest shelf (or
on the floor of a gas oven). Bake for 12 to 15 minutes or until bottoms are nicely browned. Eat hot or at room temperature. Herb Mi tures: Chopped fresh flat leaf parsley, chopped fresh thyme, and julienned red bell pepper. Chopped fresh rosemary or sage and coarse salt with chunks of fresh garlic. Fresh oregano leaves, chopped fresh chives, and thinly sliced shallots. Sliced tomatoes, chopped fresh flat leaf parsley, chunks of sun dried tomato, and slivers of garlic. Chopped yellow onions sauteed in butter, walnut halves, and chopped fresh flat leaf parsley. Fresh leaves of basil, chunks of sun dried tomato, and slivers of garlic. Slices of sauteed Japanese eggplant and freshly grated Parmesan. Prosciutto, slivers of black olives, and chopped yellow bell peppers. Chopped fresh flat leaf parsley and drained capers.

Herb Focaccia recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
506 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Herb Focaccia recipe  PDF   Aggplant recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spaghetti Martini

New Cooking Recipes

Dent Knee's Cheese Soup
Dent Knee's Cheese Soup Recipe


4 tb Butter or margarine 10 oz Cream of chicken soup 10 oz Cream of celery soup 1/2 Soup can Kraft's mayonnaise 1 Jar cheese Whiz (8 Ounces) 1 cn Chicken broth (14 Ounces) Salt and pepper Put butter, soups, mayo and Cheez Whiz in 1 1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot but do not let it boil. Do not freeze because of the mayo. Use within a week. Source: Gloria Pitzer's Secret Recipes Newsletter. Recipe By : ...

Cooking Magazines: Easy Soup Recipes » October 2018   Easy Soup recipes RSS   New

Dish Of The Day

MapleFrosted Golden Cake

MapleFrosted Golden Cake Recipe
BH and amp G HERITAGE COOKBOOK 1 pt Rpose flour 1 ...
read more

Category: » Cake Recipes

View more dishes

>