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March 2019

Aggplant Recipes

Dumpling Recipes

Easy Drop Dumplings For Stew

Easy Drop Dumplings For Stew Recipe
1 cup flour well sifted 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon vegetab...

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Moroccan Eggplant Salad Recipe

Moroccan Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moroccan Eggplant Salad recipe  PDF


2 ea Eggplants, 2 lb total
Salt Olive oil, for frying 3 ea Garlic cloves, chopped
1 1/2 ts Sweet red pepper
1/4 ts Hot red pepper
1 ts Cumin
DRESSING 2 tb Olive oil
2 tb Lemon juice
Black pepper GARNISH Italian parsley, chopped Half lemon slices Black olives, optional Remove vertical strips of skin from the eggplant using a vegetable peeler. Cut into lsices 1 thick. Salt and amp leave to drain for 30 minutes. Rinse well and amp pat dry. Heat oil in a skillet and amp fry the slices on both sides until they are golden brown. Drain of e cess oil. Chop fried slices and amp mi with the garlic cloves and amp spices. Return to skillet and amp continue to fry until e cess liquids have evaporated. Transfer to a salad bowl. Sprinkle with dressing ingredients and amp allwo to cool. When ready to serve, toss the salad. Correct the seasoning and amp garnish.

Moroccan Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
589 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Moroccan Eggplant Salad recipe  PDF   Aggplant recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chocolate Chip Cheesecake Supreme

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Caraway Cheese Crisps
Caraway Cheese Crisps Recipe


1 1/2 c All purpose flour 1/2 c Butter, softened 1/2 ts Caraway seeds 1/4 ts Salt 3/4 lb Cheddar cheese, shredded (About 3 cups) Preheat oven to 425oF. In large bowl, with hand, knead all ingredients until blended. Shape dough into 1/2 inch balls. On ungreased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4 inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart. Bake 10 to 12 minutes until lightly browned. With pancake turner, remove cheese crisps to wire racks cool. Store cheese crisps in tightly covered ...

Cooking Magazines: Best Cookie Recipes » March 2019   Best Cookie recipes RSS   Thumsb up

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