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December 2018

Aggplant Recipes

Slow Cooker Recipes

Vegi Spagetti

Vegi Spagetti Recipe
1 md Green pepper, chopped 1 md Zucchini, cubed 1 sm Onion, diced 8 oz Fresh mushrooms, sliced ...

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Moroccan Eggplant Salad Recipe

Moroccan Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moroccan Eggplant Salad recipe  PDF


2 ea Eggplants, 2 lb total
Salt Olive oil, for frying 3 ea Garlic cloves, chopped
1 1/2 ts Sweet red pepper
1/4 ts Hot red pepper
1 ts Cumin
DRESSING 2 tb Olive oil
2 tb Lemon juice
Black pepper GARNISH Italian parsley, chopped Half lemon slices Black olives, optional Remove vertical strips of skin from the eggplant using a vegetable peeler. Cut into lsices 1 thick. Salt and amp leave to drain for 30 minutes. Rinse well and amp pat dry. Heat oil in a skillet and amp fry the slices on both sides until they are golden brown. Drain of e cess oil. Chop fried slices and amp mi with the garlic cloves and amp spices. Return to skillet and amp continue to fry until e cess liquids have evaporated. Transfer to a salad bowl. Sprinkle with dressing ingredients and amp allwo to cool. When ready to serve, toss the salad. Correct the seasoning and amp garnish.

Moroccan Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
304 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Moroccan Eggplant Salad recipe  PDF   Aggplant recipes RSS   Thumsb up

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1 c All purpose flour 1 ts Baking powder 1/4 ts Salt 1/4 c Butter or margarine 1 Egg, seperated 1/4 c Milk, 2% butter fat or lower 1 cn 14 ounce unsweetened crushed pineapple. 2 tb Cornstarch 2 ts Rum e tract 1 ts Vanilla 1/4 ts Cream of tartar 1 tb Sugar, white 1 c Coconut BOTTOM LAYER: Combine flour, baking powder and salt. Cut in butter or margarine until mi ture is crumbly. Beat egg yolk and milk together with a fork. Stir into crumbs. Press evenly onto bottom of a lightly greased 8 inch pan (square). MIDDLE LAYER: Combine crushed pineapple and it...

Cooking Magazines: Apple Recipes » December 2018   Apple recipes RSS   Thumsb up

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