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June 2018

Aggplant Recipes

Main Dish Recipes

Kotlety Pozharskie

Kotlety Pozharskie Recipe
1/4 c Milk 2 lb Chicken breasts, boned and amp skinned or 2 lb Turkey breast meat 5 ea Ita...

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Eggplant Salad La Tamu Recipe

Eggplant Salad La Tamu recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggplant Salad La Tamu recipe  PDF


5 sm Eggplants, sliced
Salt 2 tb Olive oil
1/4 ts Black pepper
1/2 ts Sweet red pepper
1 ts Vinegar OR lemon juice
1/2 ts Garlic, chopped
1 tb Italian parsley, chopped
2 lg Tomatoes, skinned and amp grated
Lemon quarters Salt eggplant slices generously and amp leave to drain for 30 minutes. Rinse well under running water and amp pat dry on paper towels. Saute eggplants in oil until just golden. Add salt to taste, along with the peppers and amp the rest of the ingredients e cept the lemon quarters. Cook and amp mash gently for 10 to 12 minutes, or until e cess liquids have evaporated. Adjust seasoning. Allow to cool and amp then serve garnished with lemon quarters.

Eggplant Salad La Tamu recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
601 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Eggplant Salad La Tamu recipe  PDF   Aggplant recipes RSS   Thumsb up

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COCKTAILS FROM CHEF FREDDY'S 12 oz Tomato juice 1 1/2 c Orange juice 1/4 c Lime juice 1 tb Onion FINELY MINCED 1/4 ts Tobasco sauce Ice cubes 4 sm Celery stalks w/leafy tops 1) In a 1 qt container , combine the juices, onion, salt and tobasco sauce, and cover with a tight fitting lid... Refrigerate for 2 hours for the flavors to blend... 2) Pour into ice filled tumblers... add celery stalk for stirrer... From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785 ...

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