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December 2018

Aggplant Recipes

Condiments Recipes

Grape Conserve

Grape Conserve Recipe
3 lb Ripe grapes 2 c Chopped nuts 2 1/2 lb Sugar 1/2 Lemon Wash grapes. Separate skins and pulp...

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Stuffed Eggplant Satterly Recipe

Stuffed Eggplant Satterly recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Eggplant Satterly recipe  PDF


2 lg Eggplants
1/4 c Olive oil
1 lg Onion, diced
2 Garlic cloves, chopped
1 c Mushrooms, sliced
1 c Bulgur wheat
3/4 c Vegetable stock
1 ts Oregano
Salt and amp pepper Cut eggplants in half and amp scoop out pulp. Leave 1/2 skin. Place shells in shallow baking dish. Dice pulp. Saute onions in oil till tender, don't brown. Add cubed eggplant pulp and amp cook till tender. Add garlic, mushrooms and amp bulgur. Cook for 3 minutes, stirring often. Add stock and amp rest of the ingredients. Bring to a boil, cover and amp simmer for 20 minutes or till moisture is absorbed. Spoon into prepared shells. Drizzle a little more olive oil over the top if desired and amp pour 1/2 c water into baking dish. Bake at 350F for 40 minutes. Posted by Mark Satterly in Intercook

Stuffed Eggplant Satterly recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
781 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Stuffed Eggplant Satterly recipe  PDF   Aggplant recipes RSS   New

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Skirlie with Mushrooms
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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » December 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa

Quinoa Recipe
2 ts Virgin olive oil 2 lg Garlic cloves crushed 1 c Quinoa 2 c Chicken Broth Rinse the ...
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Category: » Quinoa Recipes

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