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July 2018

Aggplant Recipes

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Cucumber Yogurt Sauce Indian

Cucumber Yogurt Sauce Indian Recipe
3/4 lb Cucumber (coarsely grated) 3/4 ts Whole cumin seeds 2 ts Hot green chilis (seeded and amp...

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Stuffed Eggplant Satterly Recipe

Stuffed Eggplant Satterly recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Eggplant Satterly recipe  PDF


2 lg Eggplants
1/4 c Olive oil
1 lg Onion, diced
2 Garlic cloves, chopped
1 c Mushrooms, sliced
1 c Bulgur wheat
3/4 c Vegetable stock
1 ts Oregano
Salt and amp pepper Cut eggplants in half and amp scoop out pulp. Leave 1/2 skin. Place shells in shallow baking dish. Dice pulp. Saute onions in oil till tender, don't brown. Add cubed eggplant pulp and amp cook till tender. Add garlic, mushrooms and amp bulgur. Cook for 3 minutes, stirring often. Add stock and amp rest of the ingredients. Bring to a boil, cover and amp simmer for 20 minutes or till moisture is absorbed. Spoon into prepared shells. Drizzle a little more olive oil over the top if desired and amp pour 1/2 c water into baking dish. Bake at 350F for 40 minutes. Posted by Mark Satterly in Intercook

Stuffed Eggplant Satterly recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
504 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Stuffed Eggplant Satterly recipe  PDF   Aggplant recipes RSS   New

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