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July 2018

Aggplant Recipes

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Stuffed Brinjals Recipe

Stuffed Brinjals recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Brinjals recipe  PDF


250 g Small brinjals (eggplants)
1 tb Poppy seeds
1 tb Coriander powder
1/2 tb Mango powder
1 md Onion
1/2 ts Turmeric
1 Handful fenugreek leaves
1 1 inch piece of ginger
4 Garlic cloves
4 Green chilies
1 Handful of coriander leaves
Salt to taste Chili powder to taste 2 tb Ghee or oil
On each eggplant, make 4 crosswise cuts about halfway through. Grind remaining ingredients (e cept ghee or oil) to a fine paste and stuff into cuts. Heat ghee or oil in a pan large enough to hold eggplants. Cook eggplants, covered, over low heat until done, stirring occasionally. Serve hot.

Stuffed Brinjals recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
136 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Stuffed Brinjals recipe  PDF   Aggplant recipes RSS   Thumsb up

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