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October 2018

Aggplant Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Imam Baldi Recipe

Imam Baldi recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Imam Baldi recipe  PDF


3 Japanese eggplants
2 Yellow onions, chopped
coarsely 1 Tb. olive oil
1 lb Ripe tomatoes, chopped
coarsely 3 Cloves fresh garlic, minced
1/2 ts Dried basil
1/2 ts Dried oregano
1/2 ts Salt, or to taste
Preheat the oven to 350F. Lightly oil a large baking dish. Cut each eggplant in half lengthwise. Scoop out the insides and coarsely chop them set aside. Place the shells face down on a baking sheet and bake for 15 minutes. In a skillet over medium high heat, saute onion in olive oil for 10 minutes, stirring frequently to prevent browning. Add tomatoes, garlic, eggplant insides, basil and oregano. Simmer until soft, about 10 minutes. Season with salt to taste. Fill eggplant shells with mi ture. Bake for 30 minutes. Serve hot. Makes 6 servings. The name of this recipe literally translates as the Imam fainted . The legend goes that the ruler liked this dish so much, he fainted with delight. The San Mateo Times. 6/26/90 Posted by Stephen Ceideburg July 27 1990.

Imam Baldi recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
253 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Imam Baldi recipe  PDF   Aggplant recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Mexican Pasta Pie

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » October 2018   Panini recipes RSS   Thumsb up

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