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February 2019

Aggplant Recipes

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Spiced Baked Sweet Potatoes

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Imam Baldi Recipe

Imam Baldi recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Imam Baldi recipe  PDF


3 Japanese eggplants
2 Yellow onions, chopped
coarsely 1 Tb. olive oil
1 lb Ripe tomatoes, chopped
coarsely 3 Cloves fresh garlic, minced
1/2 ts Dried basil
1/2 ts Dried oregano
1/2 ts Salt, or to taste
Preheat the oven to 350F. Lightly oil a large baking dish. Cut each eggplant in half lengthwise. Scoop out the insides and coarsely chop them set aside. Place the shells face down on a baking sheet and bake for 15 minutes. In a skillet over medium high heat, saute onion in olive oil for 10 minutes, stirring frequently to prevent browning. Add tomatoes, garlic, eggplant insides, basil and oregano. Simmer until soft, about 10 minutes. Season with salt to taste. Fill eggplant shells with mi ture. Bake for 30 minutes. Serve hot. Makes 6 servings. The name of this recipe literally translates as the Imam fainted . The legend goes that the ruler liked this dish so much, he fainted with delight. The San Mateo Times. 6/26/90 Posted by Stephen Ceideburg July 27 1990.

Imam Baldi recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
193 people have voted
Last Reviewed on 2019-02-24



Sunday, Feb 24 2019 Download & Print Imam Baldi recipe  PDF   Aggplant recipes RSS   New

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6 oz Pkg sliced dry salami 8 oz Pkg cream cheese softened 4 lg Flour tortillas 1 Avocado, thinly sliced 1 lg Tomato, finely chopped 1/2 Head iceberg lettuce, shredded Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly. Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1 inch sections. Makes 36 appetizers. Posted by Stephen Ceideberg December 13 1991. BR...

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