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January 2019

Aggplant Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

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Checkered Tablecloth Italian Blend Recipe

Checkered Tablecloth Italian Blend recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Checkered Tablecloth Italian Blend recipe  PDF


1 tb Garlic powder
1 1/2 tb Basil
1 tb Thyme
1 tb Oregano
1 tb Rosemary
1/2 tb Marjoram
1/2 tb Sage
1 1/2 ts Red pepper
Rat A Tatouille 1 md Eggplant, peeled and diced
1 tb Hot olive oil
2 lg Onions, chopped
2 Green peppers, diced
2 Cloves garlic, crushed
2 Zucchini, diced
1 16 oz can tomatoes
Salt substitute to taste Pepper to taste 2 tb Chopped parsley
1/4 ts Checkered Tablecloth Italian
Blend Checkered Tablecloth Italian Blend Saute eggplant in olive oil add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes remove cover and simmer 10 minutes more to reduce liquid. Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol Source: Skinny Spices by Erica Levy Klein Enjoy...Patty

Checkered Tablecloth Italian Blend recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
214 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Checkered Tablecloth Italian Blend recipe  PDF   Aggplant recipes RSS   Thumsb up

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1 1/2 lb Sea bream or other suitable white fish 1 oz Butter 2/3 c Port wine 2 Egg yolks 1 tb Cream Paprika Salt Prepare the fish and season with salt and paprika. Bake it with the butter in a covered fireproof dish in a moderate oven (350 deg. F) for 5 minutes. Add the port wine and continue cooking until the fish is tender 15 to 20 minutes. Strain of the liquor from the dish and cook quickly in a saucepan to reduce it a little. Cool, and beat in the egg yolks, add the cream and reheat very gently but do not bring to the simmering point. Pour the sauce over the fish and se...

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