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December 2018

Aggplant Recipes

Dumpling Recipes

Wild Grape Dumplings

Wild Grape Dumplings Recipe
2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon plus 1/4 cup sugar 1/3...

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Marinated Eggplant Recipe

Marinated Eggplant recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Eggplant recipe  PDF


1 md Eggplant
4 lg Eggs
2 ts Parsley
6 ea Bay leaves
1 ts Rosemary, (opt)
3 md Garlic, cloves, crushed
2 1/2 c Oil, olive
1/2 c Vinegar, red wine
Flour Salt Pepper Cut the eggplant into slices of about 3/4 inch thick. Arrange them on a dishtowel, side by side, and sprinkle them with salt. Let them rest for about 10 minutes (the salt helps to leach out the water and prepare the surface of the eggplant to accept the coatings and marinade) and then wipe them dry. Set them aside for later. In a bowl, beat the eggs with the parsley, a pinch of salt, and pepper. Heat 2 cups of oil in a deep skillet. Flour the eggplant slices lightly, then dip them in the egg wash. Saute the individual slices in hot oil until golden brown (about 1 minute each side) then place them on an absorbent towel to cool. Meanwhile, pour the remaining oil into a heavy saucepan with the crushed garlic. Saute the garlic until it's golden. Remove the heavy saucepan from the heat and add vinegar. Return to heat and add bay leaves, rosemary, and pepper to taste, then simmer for 1 minute. Set aside. In a bowl with a lid, assemble one layer of eggplant then sprinkle liberally with marinade. Add another layer of eggplant and sprinkle with marinade. Continue the process until all of the eggplant is used then pour the remaining marinade over the whole dish. Cover, then turn upside down to mi in the marinade. Let this stand for 2 hours at room temperature. (It will hold for 2 days at room temperature or up to 2 weeks in the refrigerator.) Unmold onto a serving plate and serve at room temperature. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA

Marinated Eggplant recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
536 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Marinated Eggplant recipe  PDF   Aggplant recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Spicy Barbecued Cashews Recipe


1/4 c Corn syrup 2 tb Water 2 ts Salt, coarse 2 ts Cumin, ground 1 ts Curry powder 1 ts Cayenne pepper 1 lb Cashews, raw, unsalted For a not so spicy version, use half the amount of curry powder and cayenne, Raw, unsalted cashews are available at bulk and health food stores. I like to give these away in 1/2 cup amounts in little plastic bags tied with attractive ribbons. Be sure to label them spicy . In medium saucepan, combine corn syrup with water and spices. Bring to a boil. Stir in the nuts. Spread on cookie sheet lined with aluminium foil and bake 1 hour at 275...

Cooking Magazines: Best Cookie Recipes » December 2018   Best Cookie recipes RSS   Thumsb up

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