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March 2019

Aggplant Recipes

Dinner Recipes

Microwave New England Boiled Dinner

Microwave New England Boiled Dinner Recipe
3 1/2 pounds corned beef brisket 1 Bermuda onion thinly sliced 2 garlic cloves minced 2 b...

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Ratatouille Soup Recipe

Ratatouille Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ratatouille Soup recipe  PDF


1 tb Olive Or Vegetable Oil
1 sm Onion Chopped, About 1/4
Cup 1 lg Garlic Clove Crushed
1 sm Eggplant About 1 Pound, Cut
Into 1/2 Inch Cubes 3 md Tomatoes Coarsely Chopped
About 2 1/4 Cups 1 md Zucchini Cut Into 1/2 Inch
Slices, About 2 Cups 1 sm Green Bell Pepper Chopped
About 1/2 Cup 1/4 ts Salt
10 1/2 oz Condensed Vegetable Or
Chicken Broth 10 1/2 oz Water
Heat the oil in a Dutch oven, over medium high heat, and cook the onion and garlic for about 3 minutes, stirring occasionally, until the onion is crisp tender. Stir in the remaining ingredients and heat to boiling. Reduce the heat, cover, and simmer about 10 minutes or until the vegetables are crisp tender. Nutrition Information Per Serving: Calories: 80 Protein: 3 Grams Carbohydrates 10 Grams Fat: 3 Grams Cholesterol O Milligrams Sodium 260 Milligrams Potassium 480 Milligrams Posted by Rich Harper

Ratatouille Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
125 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Ratatouille Soup recipe  PDF   Aggplant recipes RSS   Thumsb up

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1/4 c Soy sauce 2 tb Sherry, sake or bouillon 2 ts Sugar 1/4 ts Ground ginger 1 Garlic clove crushed 4 sm Whole panfish, dressed 2 tb Oil Additional soy sauce (opt.) Combine soy sauce, sherry, sugar, ginger and garlic. Brush marinade over fish and let stand about 30 minutes. Grease grill or place fish in hinged basket. Brush with remaining marinade and cook over hot coals about 5 minutes. Brush with oil, turn and grill about 10 minutes longer, basting with marinade and oil and turning once or twice. Cook only until fish flakes easily with fork. Serve with additional so...

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