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December 2018

Aggplant Recipes

Beverages Recipes

Elly May's Wedding Punch

Elly May's Wedding Punch Recipe
3 3 oz pkg cherry gelatin 9 c Boiling water 4 c Sugar 4 c Water 2 46 oz can pineapple juice ...

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Ratatouille Soup Recipe

Ratatouille Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ratatouille Soup recipe  PDF


1 tb Olive Or Vegetable Oil
1 sm Onion Chopped, About 1/4
Cup 1 lg Garlic Clove Crushed
1 sm Eggplant About 1 Pound, Cut
Into 1/2 Inch Cubes 3 md Tomatoes Coarsely Chopped
About 2 1/4 Cups 1 md Zucchini Cut Into 1/2 Inch
Slices, About 2 Cups 1 sm Green Bell Pepper Chopped
About 1/2 Cup 1/4 ts Salt
10 1/2 oz Condensed Vegetable Or
Chicken Broth 10 1/2 oz Water
Heat the oil in a Dutch oven, over medium high heat, and cook the onion and garlic for about 3 minutes, stirring occasionally, until the onion is crisp tender. Stir in the remaining ingredients and heat to boiling. Reduce the heat, cover, and simmer about 10 minutes or until the vegetables are crisp tender. Nutrition Information Per Serving: Calories: 80 Protein: 3 Grams Carbohydrates 10 Grams Fat: 3 Grams Cholesterol O Milligrams Sodium 260 Milligrams Potassium 480 Milligrams Posted by Rich Harper

Ratatouille Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
199 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Ratatouille Soup recipe  PDF   Aggplant recipes RSS   Thumsb up

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Chicken Pot Pie Ala Lin
Chicken Pot Pie Ala Lin Recipe


3 tb Reduced calorie margarine 3 tb Flour 1/2 ts Salt 1/4 ts Dried thyme 1/8 ts Pepper 3/4 c Chicken broth 3/4 c Whipping cream 2 c Cooked chicken or turkey cut into 1 inch pieces 1 pk 10 oz frozen peas and amp carrots Pastry for 9 2 crust pie 1 c Canned small whole onions 1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mi ture is smooth and bubbly remove from heat. 2. Stir in broth and whipping cream heat to boiling, stirring constantly. Boil 1 minute, then stir...

Cooking Magazines: Chicken Pot Pie Recipes » December 2018   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Basic Chocolate Cake

Basic Chocolate Cake Recipe
4 oz Unsweetened chocolate squares 1/2 c Shortening 2 c Sugar 2 Eggs 2 c Sifted cake flour ...
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