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July 2018

Aggplant Recipes

Vegetarian Recipes

Yummy Bruschetta

Yummy Bruschetta Recipe
5 Roma tomatoes, finely chopped (or processed) 3 tb Minced red or white onion 1 ts Capers, rinsed P...

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Ratatouille Soup Recipe

Ratatouille Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ratatouille Soup recipe  PDF


1 tb Olive Or Vegetable Oil
1 sm Onion Chopped, About 1/4
Cup 1 lg Garlic Clove Crushed
1 sm Eggplant About 1 Pound, Cut
Into 1/2 Inch Cubes 3 md Tomatoes Coarsely Chopped
About 2 1/4 Cups 1 md Zucchini Cut Into 1/2 Inch
Slices, About 2 Cups 1 sm Green Bell Pepper Chopped
About 1/2 Cup 1/4 ts Salt
10 1/2 oz Condensed Vegetable Or
Chicken Broth 10 1/2 oz Water
Heat the oil in a Dutch oven, over medium high heat, and cook the onion and garlic for about 3 minutes, stirring occasionally, until the onion is crisp tender. Stir in the remaining ingredients and heat to boiling. Reduce the heat, cover, and simmer about 10 minutes or until the vegetables are crisp tender. Nutrition Information Per Serving: Calories: 80 Protein: 3 Grams Carbohydrates 10 Grams Fat: 3 Grams Cholesterol O Milligrams Sodium 260 Milligrams Potassium 480 Milligrams Posted by Rich Harper

Ratatouille Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
363 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Ratatouille Soup recipe  PDF   Aggplant recipes RSS   New

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2 tb Butter or margarine 2 lg Cloves garlic, crushed 1 c Fresh lemon juice 2 tb Grated lemon peel Salt to taste Freshly ground black pepper to taste 2 Split chicken breasts (4 pieces with ribs), About 2 1/2 pounds 1/4 c Orange marmalade Start fire in grill, placing rack 4 inches above coals (see note). Melt butter over medium heat in a 1 quart saucepan add garlic cook 1 minute, stirring until golden. Remove from heat stir in lemon juice, lemon peel, salt, and pepper. Pour mi ture over chicken breasts in a 13 9 2 inch baking dish let stand at least 10 minutes or u...

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