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September 2018

Aggplant Recipes

Nuts Recipes

Sugarless Fruit Nut Muffins

Sugarless Fruit Nut Muffins Recipe
1 c Chopped Dates 1/2 c Raisins 1/2 c Chopped prunes 1 c Water 1/2 c Margarine, cut into pats ...

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Ratatouille Soup Recipe

Ratatouille Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ratatouille Soup recipe  PDF


1 tb Olive Or Vegetable Oil
1 sm Onion Chopped, About 1/4
Cup 1 lg Garlic Clove Crushed
1 sm Eggplant About 1 Pound, Cut
Into 1/2 Inch Cubes 3 md Tomatoes Coarsely Chopped
About 2 1/4 Cups 1 md Zucchini Cut Into 1/2 Inch
Slices, About 2 Cups 1 sm Green Bell Pepper Chopped
About 1/2 Cup 1/4 ts Salt
10 1/2 oz Condensed Vegetable Or
Chicken Broth 10 1/2 oz Water
Heat the oil in a Dutch oven, over medium high heat, and cook the onion and garlic for about 3 minutes, stirring occasionally, until the onion is crisp tender. Stir in the remaining ingredients and heat to boiling. Reduce the heat, cover, and simmer about 10 minutes or until the vegetables are crisp tender. Nutrition Information Per Serving: Calories: 80 Protein: 3 Grams Carbohydrates 10 Grams Fat: 3 Grams Cholesterol O Milligrams Sodium 260 Milligrams Potassium 480 Milligrams Posted by Rich Harper

Ratatouille Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
693 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Ratatouille Soup recipe  PDF   Aggplant recipes RSS   New

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Baked Chicken Parmesan
Baked Chicken Parmesan Recipe


5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

Cooking Magazines: Chicken Parmesan Recipes » September 2018   Chicken Parmesan recipes RSS   Thumsb up

Dish Of The Day

American Bean Bread

American Bean Bread Recipe
1 2/3 cups pinto beans cooked, sieved OR 1 15 oz can pinto beans w/liquid, sieved 1 1/2 cups...
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Category: » Sweet potato Recipes

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