Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Aggplant Recipes

Lamb Recipes

Lamb Kebabs

Lamb Kebabs Recipe
1/4 cup olive oil 1/4 cup fresh lemon juice 1 small clove minced garlic 1 scallion finely sl...

read more

Cream Of Eggplant Soup Recipe

Cream Of Eggplant Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Eggplant Soup recipe  PDF



1 lb Eggplant
Salt 2 oz Butter
1 md Onion, finely diced
2 Stalks celery, diced
1 t Curry powder
1 pn Thyme
1 pn Basil
4 c Chicken stock
1 c Potato, diced
1/2 c Cream

Salt Pepper Diced tomato, for garnish Chopped chives, for garnish Dice the eggplant but do not peel. Sprinkle a little salt over the eggplant and leave to stand for about 30 minutes. Put in a strainer and run a little water over the dice, pat dry. This removes any bitter taste which would spoil the soup. Melt the butter in a saucepan and add the onion, celery and eggplant. Saute', stirring occasionally until the vegetables have slightly softened. Eggplant absorbs butter very rapidly so you may have to add a little more or the vegetables will stick. Add the curry powder and fry to release the flavors. Add thyme, basil, chicken stock and the potato. Cover and simmer until the vegetables are quite soft, about 30 minutes.
Put the soup through a sieve or moulin and add the cream. Taste for seasoning. Add a little diced tomato or chopped chives for garnish and color. This soup keeps well for several days. However, if you intend making it beforehand and keeping it, only add the cream when you reheat it. It thickens as it stands, but it can be thinned with a little milk. From A Taste of Class by Beverley Sutherland Smith Posted by Steve Herrick. Courtesy of Fred Peters.

Cream Of Eggplant Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
266 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Cream Of Eggplant Soup recipe  PDF   Aggplant recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Peanut Blossoms 2

New Cooking Recipes

Puerto Rican Beef Stew
Puerto Rican Beef Stew Recipe


3 tablespoons vegetable oil 1 1/2 pounds stewing beef cut into 1 1/2 inch pieces 1 large onion chopped 3 large garlic cloves chopped 1 tablespoon chopped fresh parsley 4 fresh thyme sprigs or 1 teaspoon dried, crumbled 4 bay leaves 2 tablespoons all purpose flour 2 cans beef broth (14 1/2 ounce) 2 cups dry red wine 4 large potatoes cut lengthwise into quarters 3 large carrots cut into 3/4 inch pieces 1/2 pound green beans trimmed halved chopped fresh parsley Heat oil in heavy large pot or Dutch oven over high h...

Cooking Magazines: Puerto Rican Recipes » July 2018   Puerto Rican recipes RSS   New

Dish Of The Day

Bbq Trout

Bbq Trout Recipe
2 Trout Lemon juice MARINADE FOR FISH: 1/2 ...
read more

Category: » Tilapia Recipes

View more dishes

>