Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Aggplant Recipes

Side Dish Recipes

HomeMade Hot Wings

HomeMade Hot Wings Recipe
2 1/2 lb Chicken Wings (12 to 15) 6 tb (3oz) Te as Pete Hot Sauce 4 tb (2oz) Butter or Margarine P...

read more

Ratatouille PieLitton Recipe

Ratatouille PieLitton recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ratatouille PieLitton recipe  PDF



vegetable oil spray or margarine 2 tablespoons seasoned bread crumbs dry, finely ground
1/2 pound (2 small) zucchini cut into 1/4 slices
diagonally 2 tablespoons fat free parmesan cheese grated
1 small onion cut in half,
then cut into 1/4 strips 1 medium green bell pepper chopped
1 clove garlic minced
1 teaspoon olive oil or more
1 cup tomato sauce Italian style
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 container frozen Breaded Eggplant Slices see recipe
2 ounces pitted black olives sliced, optional

Generously spray or 'butter' a 9 in. pie plate. Coat sides and bottom with bread crumbs, leaving any e tra crumbs on bottom of plate. Set aside.
Place zucchini in 1 qt. casserole cover. Microwave at High 2 to 4 minutes, or until tender crisp, stirring 1 or 2 times. Drain. Layer zucchini in pie plate along sides and bottom. (Layers will overlap). Sprinkle with Parmesan cheese. Set aside.
In medium bowl combine onion, green pepper, garlic and olive oil cover. Microwave at High 3 to 5 minutes, or until vegetables are tender. Drain.
Stir in tomato sauce, oregano and pepper. Spoon over zucchini. Top with frozen eggplant slices. Micro wave at High 7 to 12 minutes, or until hot, rotating plate 1 or 2 times. Let stand 2 minutes.
Garnish with sliced black olives, if desired.
TOMATO SAUCE: use 1 can (8 oz.) tomato sauce plus 1/4 teaspoon sugar, 1/8 teaspoon dried basil leaves and 1/8 teaspoon onion powder
Adapted from Litton Vol 11: Microwave cooking from freezer (1982). Posted on Eat lf by 'Kitchen PATh' on 21 Jun 97. McServing 187 cals (29 fat) 6.3 g fat

Ratatouille PieLitton recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
380 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Ratatouille PieLitton recipe  PDF   Aggplant recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Veal Roast

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Bisquick Pie Recipes » December 2018   Bisquick Pie recipes RSS   Thumsb up

Dish Of The Day

Italian Vegetable and Potato Stew

Italian Vegetable and Potato Stew Recipe
1 lg Eggplant peeled and cut into 1 inch cubes 1 1/2 tb Fine sea salt 3 tb Olive oil or more a...
read more

Category: » Aggplant Recipes

View more dishes

>