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Eggplant Italiano Recipe

Eggplant Italiano recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggplant Italiano recipe  PDF


2 lg Garlic cloves, minced
1 lg Onion, coarsely chopped
1 lg Celery stalk, chopped
1 lg Green pepper, chopped
2 tb Olive oil (or more)
1 c Fresh mushrooms, sliced
1 md Eggplant, sliced 1/4
1/2 ts Marjoram, dried
1/2 ts Thyme, dried
1 ts Oregano, dried
1 cn Tomatoes, diced (28 oz.)
2 c Mozzerella cheese, grated
Salt and amp pepper to taste Eggplant should be young, firm, a deep purple and without surface blemishes or scars. Saute garlic, onion, celery and green pepper in hot oil in a skillet (I use my beloved wok) for about 5 minutes. Add mushrooms and saute 1 minute longer. Add eggplant slices to skillet, stirring well for an additional 5 minutes. Add seasonings and tomatoes. Cover and heat to simmering. Place in an oiled shallow casserole (Corning is ideal). Sprinkle cheese over eggplant and place, covered, in a pre heated oven (350F.) for 20 minutes. Remove cover and bake an additional 10 minutes, until bubbly and golden.

Eggplant Italiano recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
317 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Eggplant Italiano recipe  PDF   Aggplant recipes RSS   Thumsb up

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