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September 2018

Aggplant Recipes

Desserts Recipes

Apple Meringue Loreli

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Eggplant Manicotti Recipe

Eggplant Manicotti recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggplant Manicotti recipe  PDF


1 md Eggplant (1 Lb. About)
2 cl Garlic Sliced
1 Red Bell Pepper
3 lg Plum Tomatoes
1 tb Dried Thyme
1/4 ts Salt
8 Cooked Manicotti Shells
Vegetable Cooking Spray 3 c Tightly Packed Fresh
Spinach (About 1/4 Lb.) 1/2 c Low Fat Cottage Cheese
1/4 ts Pepper
1 tb Lemon Juice
3 tb Grated Parmesan
Make Several 1/2 in. Slits On Eggplant. Insert Garlic Slices. Bakeat 350 For 1 Hour. Let Cool. Peel and amp Cut Into 1 Inch Cubes. Cut Pepper in Half Lengthwise. Place Pepper, With Skin Side Up On A Baking Sheet. Flatten With Palm Of Hand. Broil 3 in. From Heat 10 Min. OR Until Charred. Place in Ice Water, Let Stand 5 Min. Remove From Water, Peel and amp Discard Skins. Knife Blade in Processor Add Eggplant, Pepper, Tomatoes, Thyme and amp Salt. Process Mi ture Until Chopped. Stuff Each Shell With 1/3 C. Mi ture. Put in Baking Dish Coated With Spray. Cover and amp Bake At 350 For 30 Min. Wash Processor Bowl and amp Blade. Combine Spinach Cottage Cheese, Lemonjuice, and amp Pepper in Processor and amp Process Until Smooth. Spoon Spinach Mi ture Over Shells And Sprinkle With Parmesan. Cover And Let Stand 5 Min. Yield: 4 Servings ( About 203 Cal. Per 2 Shells And 1/3 C. Sauce.)

Eggplant Manicotti recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Eggplant Manicotti recipe  PDF   Aggplant recipes RSS   New

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