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January 2019

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Eggplant Mozzarella Recipe

Eggplant Mozzarella recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggplant Mozzarella recipe  PDF


1/2 c Chopped green onion
1/2 c Sliced mushrooms
1/4 c Water
2 c Spaghetti sauce
1/2 t Salt
1 ea Small eggplant. peeled, slic
1 ea Egg white, slightly beaten
1 T Water
1/2 c All purpose flour
1 t Olive oil
1 c Low fat cottage cheese
1 c Shredded mozzarella cheese
Low fat, 4 oz. Preheat oven to 350F. In al large saucepan over low heat, cook green onion and mushrooms in 1/4 c water, until tender. Add spaghetti sauce bring to a boil. Reduce heat simmer 20 to 25 min. Sprinkle salt over sliced eggplant set aside to drain about 10 min. In a shallow bowl, beat egg white and water together. Dip eggplant in egg mi ture, then into flour. In a large non stick skillet, heat a few drops of oil over medium heat. Add eggplant slices and cook until browned, turning once drain on paper towel. Continue until all slices are cooked. In a 13 9 casserole, spread about 1/2 c sauce. Add a layer of eggplant, top with 1/2 c cottage cheese and more sauce. Repeat until all ingredients are used, ending with sauce. Sprinkle with mozzarella cheese. Bake uncovered 30 min. Let stand 5 min. Cal: 152, Fat: 6g.

Eggplant Mozzarella recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
278 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Eggplant Mozzarella recipe  PDF   Aggplant recipes RSS   Thumsb up

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