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October 2018

Aggplant Recipes

Pasta Recipes

Pollo Alla Cleopatra Chicken Breasts with Capers

Pollo Alla Cleopatra Chicken Breasts with Capers Recipe
4 Chicken breasts, skinned and de boned 2 tb Flour 2 tb Oil 2 tb Butter 4 Green onions 1 tb...

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Crawfish Aubergine Recipe

Crawfish Aubergine recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crawfish Aubergine recipe  PDF



6 Eggplant slices cut 3/8
Thick, Peeled Milk and egg batter All purpose flour Italian bread crumbs 1 lb Louisiana crawfish tails
2 tb Butter of margarine
1 t Seasoned salt
1 t Garlic chopped
1 tb Green onions finely
Sliced 1 tb Red bell peppers diced
1 tb Basil fresh and chopped
1 tb Parsley finely chopped
1 t Thyme
1 t Tabasco sauce
2 c Heavy cream
1/4 c Parmesan cheese freshly
Grated
Season eggplant slices, milk and egg batter, flour and Italian bread crumbs with seasoned salt to taste. Dip eggplant slices in flour, then egg batter and finally in the seasoned bread crumbs. Prepare topping, then deep fry or Saute until golden brown on both sides. Prepare topping by Sauteing onions, peppers, parsley, basil, thyme, garlic and seasoned salt in butter over medium heat. Add heavy cream and reduce until thickened. Add crawfish tails and heat thoroughly. Add Parmesan cheese and Tabasco sauce. Cook to desired consistency and serve over fried breaded eggplant slices. Top with grated Parmesan cheese and garnish. Festival: Festivals Acadiens TBA, 1995. Recipe: Cafe Vermilionville. Recipe By : Cajun Country Recipes From:

Crawfish Aubergine recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
308 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Crawfish Aubergine recipe  PDF   Aggplant recipes RSS   Thumsb up

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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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