Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Aggplant Recipes

Beverages Recipes

Iced Coffee Cream

Iced Coffee Cream Recipe
2 tb Instant coffee 4 ts Light brown sugar 1/3 c Boiling water 1/4 ts Ground cinnamon 3 pn Mi e...

read more

Anise Molasses Brisket Braised In a Wok Recipe

Anise Molasses Brisket Braised In a Wok recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Anise Molasses Brisket Braised In a Wok recipe  PDF


1 sm Eggplant
2 lb Beef brisket, trimmed of
e cess fat 2 tb Peanut oil
1 Onion, finely chopped
1 tb Minced fresh ginger
1 tb Minced garlic
1/2 ts Crushed red pepper
6 Star anise
3 tb Soy sauce
1/4 c Dry sherry
2 c Beef broth
3 tb Dark molasses
Salt and pepper, to taste 8 Dried black fungus (tree
ears) 1 Tomato, finely chopped
4 Scallions, sliced
1 ts Asian sesame oil
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening. Pierce the eggplant several times with the tines of a fork. Place in a preheated 400F oven and roast for 3 minutes, or until shriveled and soft. Set aside. Slice the brisket against the grain into 1/4 inch thick slices. Heat the oil in a large wok or large deep skillet. When it begins to smoke, add half of the beef and cook, stirring, until browned. Remove and set aside. Add remaining beef, and cook, stirring until browned. Remove and set aside. Add the onion, ginger, garlic, crushed pepper, star anise and soy sauce to wok and stir fry for 10 seconds. Return beef to wok, along with the sherry, broth and molasses. Stir to blend and season with salt and pepper. Cover and simmer over low beat for 50 minutes to 1 hour, until the beef is tender. While beef is cooking, soak fungus in hot water to cover. When swelled and softened, drain and rinse well set aside. Cut the stem end from the cooked eggplant. Split in half lengthwise and scoop the flesh into a food processor or blender. Puree. Add eggplant, drained fungus and tomatoes to beef and cook for 5 minutes longer. Stir in scallions and drizzle with sesame oil. Serve with rice, if desired. Serves 4. PER SERVING: 445 calories, 38 g protein, 27 g carbohydrate, 19 g fat (5 g saturated), 93 mg cholesterol, 916 mg sodium, 6 g fiber. From an article Andrew Schloss in the San Francisco Chronicle, 11/18/92.
Posted by Stephen Ceideberg February 23 1993.

Anise Molasses Brisket Braised In a Wok recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
300 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Anise Molasses Brisket Braised In a Wok recipe  PDF   Aggplant recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mexican Pasta Salad

New Cooking Recipes

Miss Hulling's Chicken Pot Pie
Miss Hulling's Chicken Pot Pie Recipe


1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in cubes, discarding the skin. Strain broth and measure, adding water to make 3 cups. Thicken broth with 4 Tablespoons flour mi ed with 1/4 cup water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole di...

Cooking Magazines: Chicken Pot Pie Recipes » December 2018   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Friendship Prune Cake

Friendship Prune Cake Recipe
1/2 c Friendship starter 1/2 c Shortening 1 1/2 c Sugar 2 lg Eggs 2 c All purpose flour 1 1/...
read more

Category: » Cupcake Recipes

View more dishes

>