Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Aggplant Recipes

Dinner Recipes

Chicken Cacciatora Dinner

Chicken Cacciatora Dinner Recipe
3 lb Chicken parts 1 lb Zucchini sliced 1 ts Black pepper 2 ts Oregano 2 Bay leaves 2 pt Ste...

read more

Zucchini Chili Recipe

Zucchini Chili recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Zucchini Chili recipe  PDF



6 tb Olive oil
1 1/2 c Zucchini, cut into 1/2 inch
cubes (about 2 small) 1 c Onion, yellow coarsely
chopped 2 Garlic cloves crushed
1 c Green pepper cut into 1/2
inch cubes 2 c Tomatoes, canned crushed
1 tb Chili powder
1 1/2 ts Cumin
1 1/2 ts Oregano dried
1/4 c Parsley, fresh minced
Salt and pepper to taste 2 c Beans, canned (Kidney and/or
garbanzo) drained
Heat olive in a large skillet. Add zucchini, onion, garlic and green pepper. Saute 10 minutes until softened. Transfer to a saucepan and add tomatoes, chili powder, cumin, oregano, parsley, salt and pepper. Cook over low heat, uncovered, for 10 minutes. Stir in beans and cook 10 minutes more on low heat. Adjust seasonings. Serve chili rolled up in a warm flour tortilla or on a bed of brown rice. Serves 4. Variation: Substitute unpeeled medium eggplant, cut into 1/2 inch cubes, for the zucchini. Source: Unknown Posted From the files of DEEANNE GEnie Posted by: Unknown AOL Hawk's Kitchen Kollection 1994

Zucchini Chili recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
381 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Zucchini Chili recipe  PDF   Aggplant recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Water Bagels

New Cooking Recipes

Seafood Butter Sauce and Baste
Seafood Butter Sauce and Baste Recipe


1/2 c Butter 1/2 ts Dried rosemary 1/2 ts Dried tarragon 3/4 ts Salt 1 tb Lemon juice Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster. Yields: 1/2 cup From: Taste of Home Magazine but recipe actually from Barbecuing and Sausage Making Secrets book Posted by: Debbie Carlson (D.CARLSON) GEnie ...

Cooking Magazines: Seafood Recipes » October 2018   Seafood recipes RSS   New

Dish Of The Day

Country Apple Pie

Country Apple Pie Recipe
1 Double crust pastry/ 9 See recipe 6 c Cooking apples, peeled Cored/sliced 1 tb Lemon juice 1/2 ...
read more

Category: » Southern Living Recipes

View more dishes

>