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September 2018

Aggplant Recipes

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Pork Stew with White Beans and Eggplant Recipe

Pork Stew with White Beans and Eggplant recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Stew with White Beans and Eggplant recipe  PDF



1 cup dried white beans
5 tablespoons olive oil
1 1/2 pounds boneless pork shoulder cut into 1 cubes
salt and pepper to taste 1/2 cup dry white wine
6 cups water (or more)
8 fresh thyme sprigs
2 bay leaves
1 cup onion minced
2 large garlic cloves minced
4 large plum tomatoes chopped

1. Place beans in bowl. Add enough water to cover by 1 inch soak overnight. Drain.
2. Heat 2 Tbs.. oil in heavy Dutch oven over high heat. Season pork with salt and pepper. Working in batches, add pork to pan brown on all sides, about 7 minutes per batch. Transfer to plate. Pour off drippings. Add wine to pan cook 1 minute, scraping up any browned bits. Add pork, beans, 6 cups water, thyme, and bay leaves. Bring to simmer, skimming foam from surface. Reduce heat to low, cover and simmer until beans are tender, about 1 1/2 hours.
3. Meanwhile, heat 2 Tbs.. oil in heavy large skillet over high heat. Add eggplant and season with salt. Saut until brown, about 5 minutes. Drain on paper towels. Heat 1 Tbs.. oil in same skillet over low heat. Add onion saut 3 minutes. Add garlic saut 1 minute. Increase heat to medium high. Add tomatoes stir until thick, about 5 minutes. Add mi ture to pork add eggplant. Cover partially and simmer over low heat until eggplant is tender, adding more water if too thick, about 20 minutes. Season mi ture with salt and pepper.

Pork Stew with White Beans and Eggplant recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
831 people have voted
Last Reviewed on 2018-09-25



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