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June 2018

Aggplant Recipes

Sauces Recipes

MushroomOnion Topper

MushroomOnion Topper Recipe
1 tb Margarine Or Butter 1 Onion Thinly Sliced 4 oz Mushrooms 1 can, 1/2 ts Worcestershire Sau...

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Anne's Summer Salad Recipe

Anne's Summer Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Anne's Summer Salad recipe  PDF


3 sm Eggplants OR
1 lg Eggplant
1/2 ea Green pepper
1 lg Tomato
3 lg Celery stalks
3 sm Potatoes, new
12 ea Black olives
DRESSING 1/2 c Olive oil
3 T Red wine vinegar
2 ea Garlic cloves minced
1 ds Pepper
1 ds Basil, dried
I used vegetables on hand. Other in season vegetables (ie. beans) could be used. As well, feta cheese or mozzarella cheese could be added. EGGPLANT and amp PEPPERS: Peel, slice eggplants. Place in colander and salt lightly. Let stand 1/2 hour. Preheat grill . Grill eggplant slices and green pepper. (Eggplant should be lightly browned and outer green pepper skin charred). Place green pepper in paper bag, let stand 1/2 hour. peel green pepper under running water. Dice eggplant slices and green pepper. Place in large bowl. POTATO: Boil potatoes until tender (about 10 minutes). Cool. peel, dice and place in bowl with other vegetables. OTHER VEGETABLES: Peel, seed and chop tomato. Chop celery. Slice pitted black olives. Put tomatoes, celery and olives in bowl. Mi well. DRESSING: Mi olive oil, vinegar, garlic, pepper and basil. Pour over vegetables in bowl. Toss well. Let marinate at room temperature at least 1/2 hour and then put in fridge. Toss and stir occasionally.

Anne's Summer Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
300 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Anne's Summer Salad recipe  PDF   Aggplant recipes RSS   Thumsb up

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1 c Coarsely chopped mushrooms 5 T Butter/margarine 1 c Finely crushed stone wheat crackers 1/4 c Green onions, sliced 1/4 c Brown onions, chopped 3/4 c Monterey Jack cheese 3/4 c Medium Sharp Cheddar cheese, grated 3/4 c Mozzarella cheese, grated 1 c Ricotta cheese 4 ea Eggs 1/4 t Cayenne pepper 1/4 t Paprika 1/4 c Milk 1 ea Cooked artichoke 1/4 c Green bell pepper, chopped 1/4 c Red bell pepper, chopped 1 cn Spam, shredded Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers, then turn into well greased 10 inch round...

Cooking Magazines: Artichoke Recipes » June 2018   Artichoke recipes RSS   Thumsb up

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