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September 2018

Aggplant Recipes

Mexican Recipes

Posole

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Anne's Summer Salad Recipe

Anne's Summer Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Anne's Summer Salad recipe  PDF


3 sm Eggplants OR
1 lg Eggplant
1/2 ea Green pepper
1 lg Tomato
3 lg Celery stalks
3 sm Potatoes, new
12 ea Black olives
DRESSING 1/2 c Olive oil
3 T Red wine vinegar
2 ea Garlic cloves minced
1 ds Pepper
1 ds Basil, dried
I used vegetables on hand. Other in season vegetables (ie. beans) could be used. As well, feta cheese or mozzarella cheese could be added. EGGPLANT and amp PEPPERS: Peel, slice eggplants. Place in colander and salt lightly. Let stand 1/2 hour. Preheat grill . Grill eggplant slices and green pepper. (Eggplant should be lightly browned and outer green pepper skin charred). Place green pepper in paper bag, let stand 1/2 hour. peel green pepper under running water. Dice eggplant slices and green pepper. Place in large bowl. POTATO: Boil potatoes until tender (about 10 minutes). Cool. peel, dice and place in bowl with other vegetables. OTHER VEGETABLES: Peel, seed and chop tomato. Chop celery. Slice pitted black olives. Put tomatoes, celery and olives in bowl. Mi well. DRESSING: Mi olive oil, vinegar, garlic, pepper and basil. Pour over vegetables in bowl. Toss well. Let marinate at room temperature at least 1/2 hour and then put in fridge. Toss and stir occasionally.

Anne's Summer Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
577 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Anne's Summer Salad recipe  PDF   Aggplant recipes RSS   New

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