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July 2018

Aggplant Recipes

Holiday Recipes

Pineapple UpsideDown Loaf

Pineapple UpsideDown Loaf Recipe
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Moussaka Soup Recipe

Moussaka Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moussaka Soup recipe  PDF


1 ea Eggplant Small
4 tb Olive Oil
8 c Lamb Stock See Recipe 9
1/2 c Lamb Cooked, Cubed
1/4 ts Salt
1/2 ts Oregano Leaves Dried
2 ea Tomatoes Lg, Chopped
1/2 c Peas Frozen
GARNISH 1 Grated Parmesan Cheese
Peel the eggplant and cut into 1/2 inch cubes. Heat the olive oil in a 2 1/2 quart saucepan and brown the eggplant. Add the stock, lamb, salt and
oregano. Bring to a full boil. Reduce the heat, cover and simmer for 5 minutes or until the eggplant is very soft. Add the tomatoes and peas and cook an additional 2 minutes. Serve hot with a garnish of grated Parmesan Cheese.

Moussaka Soup recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
464 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Moussaka Soup recipe  PDF   Aggplant recipes RSS   New

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2 pk Jello Chocolate or Chocolate 1 Flavor Pudding and Pie Filli 3 1/2 c Milk 2 tb Butter or margarine 2 ea Squares Baker's Semi sweet c 1 ea Baked 9 pie shell,cooled Combine pie filling and milk in saucepan add butter and chocolate Cook and stir over medium heat until mi ture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. ...

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