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October 2018

Aggplant Recipes

Baked Treats Recipes

Hostess Twinkies

Hostess Twinkies Recipe
Cake: Non stick spray 4 Egg whites 1 pk Golden pound cake mi /16 oz 2/3 c Water Filling: 2 tb Butt...

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Rainbow Trout with Grilled Vegetable Salsa Recipe

Rainbow Trout with Grilled Vegetable Salsa recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rainbow Trout with Grilled Vegetable Salsa recipe  PDF


4 Rainbow Trout Fillets
MARINADE: 1/4 c Fresh Lemon Juice
1 tb Olive Oil
SALSA: 1 sm Eggplant (about 4 Oz.)
cut in half lengthwise 1 Green Bell Peppers
1 Red Bell Pepper
peppers cut in half lengthwise, seeded 5 Green Onions
3 1/2 oz Black Pitted Olives
1 tb Olive Oil
2 ts Fresh Lemon Juice
1/4 ts Salt
1/8 ts Ground Black Pepper
Marinate trout. Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. Cool slightly and finely chop vevetables and olives. Toss vegetables with oil and remaining vegetables, set aside. Cook trout. Serve immediately with salsa.

Rainbow Trout with Grilled Vegetable Salsa recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Rainbow Trout with Grilled Vegetable Salsa recipe  PDF   Aggplant recipes RSS   New

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2 tb Roquefort cheese, crumbled, room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper 1 Ripe pear 1/2 Lemon 1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mi ture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer. ...

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