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Grilled Eggplant Salad Recipe

Grilled Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Eggplant Salad recipe  PDF


2 Large tomatoes
3 Shallots minced
2 T Chopped fresh mint
Olive oil 3 T Vinegar
Salt Freshly grnd. white pepper 1 t Grated lemon peel
2 White eggplants
2 Yellow tomatoes
16 Mint leaves
Note: tomatoes should be peeled, seeded and chopped. Combine tomatoes, shallots and chopped mint in bowl. Add 1/3 cup olive oil and vinegar. Season to taste with salt and pepper. Add lemon peel. Refrigerate at least 1 hour to blend flavors. Cut eggplants into 1/4 inch slices. Sprinkle with salt and pepper and brush both sides of each slice with olive oil. Place eggplant slices on grill over low coals and cook until eggplant is browned on both sides, brushing frequently with olive oil to keep moistened. Keep warm. When ready to serve, cut yellow tomatoes into 1/4 inch slices. Pour chopped tomato mi ture on platter, spreading to cover bottom. Alternately, arrange overlapping slices of eggplant and tomato. Insert mint leaf between each vegetable slice. Sprinkle with salt and pepper and splash of olive oil, if desired.

Grilled Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
491 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Grilled Eggplant Salad recipe  PDF   Aggplant recipes RSS   Thumsb up

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