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September 2018

Aggplant Recipes

Cake Recipes

Festive Fruitcake w Sweet Apricot Glaze

Festive Fruitcake w Sweet Apricot Glaze Recipe
1 cn Pecans coarsely chopped, (6 oz. or 1 1/2 cups) 1 c Candied pineapple chopped 1 c Golden rais...

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Grilled Eggplant Salad Recipe

Grilled Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Eggplant Salad recipe  PDF


2 Large tomatoes
3 Shallots minced
2 T Chopped fresh mint
Olive oil 3 T Vinegar
Salt Freshly grnd. white pepper 1 t Grated lemon peel
2 White eggplants
2 Yellow tomatoes
16 Mint leaves
Note: tomatoes should be peeled, seeded and chopped. Combine tomatoes, shallots and chopped mint in bowl. Add 1/3 cup olive oil and vinegar. Season to taste with salt and pepper. Add lemon peel. Refrigerate at least 1 hour to blend flavors. Cut eggplants into 1/4 inch slices. Sprinkle with salt and pepper and brush both sides of each slice with olive oil. Place eggplant slices on grill over low coals and cook until eggplant is browned on both sides, brushing frequently with olive oil to keep moistened. Keep warm. When ready to serve, cut yellow tomatoes into 1/4 inch slices. Pour chopped tomato mi ture on platter, spreading to cover bottom. Alternately, arrange overlapping slices of eggplant and tomato. Insert mint leaf between each vegetable slice. Sprinkle with salt and pepper and splash of olive oil, if desired.

Grilled Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
539 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Grilled Eggplant Salad recipe  PDF   Aggplant recipes RSS   New

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Padre Kino's Favorite Meatloaf
Padre Kino's Favorite Meatloaf Recipe


2 c Chopped onions 2 lb E tra lean ground beef 1 lb Lean Chorizo removed from Casing and chopped 1 c Seasoned bread crumbs 2/3 c Shredded Cheddar cheese 1/2 c Beef broth 2 Egg's lightly beaten 1 tb Salt 2 ts Dried thyme 2 ts Paprika 1 ts Pepper 1 ts Ground allspice 1 ts Crushed dried oregano Preheat oven to 350 degrees. Saute onions. Mi well with other ingredients. Shape into loaf and bake in a large pan for 1 1/2 hours. If oven runs hot shape a foil tent over meatloaf to keep it from drying out. Each serv is about 470 calories, 33g fat, 142 mg choles...

Cooking Magazines: Meatloaf Recipes » September 2018   Meatloaf recipes RSS   New

Dish Of The Day

Chicken Curry with Bamboo Shoots

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