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July 2018

Easy Recipes

Cheese Cake Recipes

Carol's Coconut Cream Cheese Cake

Carol's Coconut Cream Cheese Cake Recipe
1 c Flour 2 Tbsp sugar 1/2 cup chopped nuts In a medium bowl, mi This treasured recipe from my sister...

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Curried Cucumber and Tomato Soup Recipe

Curried Cucumber and Tomato Soup recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Cucumber and Tomato Soup recipe  PDF



1 md Seedless English cucumber,
peeled 1 md Ripe tomato, peeled
1 tb Chopped onion
1 sm Clove garlic, chopped
1/4 ts Curry powder
Pinch each of nutmeg, salt and pepper 1/2 c Water
1 tb Cider or wine vinegar
2 To 4 drops hot pepper sauce
2 ts Sugar

Prep time: 10 minutes Cool time: 1 hour This cool, crisp soup is best made in summer when the tomatoes and cucumbers are in season, but make sure they are peeled because their peel will be too bitter in this combination. chopped, fresh parsley, optional Chop cucumber and tomatoe into medium sized chunks. In container of blender or food processor, combine cucumber, tomato, onion, garlic,curry, nutmeg, salt, pepper, water, vinegar, hot pepper sauce and sugar. Puree until smooth. Pour into a large bowl or pitcher. Chill at least 1 hour. Pour into soup bowls or mugs. Garnish with chopped parsley, if desired. Makes 4 cups. Origin: Light and amp Easy Choices Shared by: Sharon Stevens.

Curried Cucumber and Tomato Soup recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
711 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Curried Cucumber and Tomato Soup recipe  PDF   Easy recipes RSS   New

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1 2/3 c Graham cracker crumbs 1/2 c Butter, melted 1/2 c Boiling water 1 pk Lemon jello 2 tb Lemon juice 2 c Cottage cheese 1 ea Container frozen whipped 1 ea Topping (about 9 oz.) Combine cracker crumbs and butter mi well. Press into bottom of 7 11 pan. Set aside. Assemble blender. Pour boiling water into blender container, add jello and process at beat until jello is dissolved. Add lemon juice and 1 cup cottage cheese. Process at liquefy until smooth. Add remaining cottage cheese and process until smooth. Pour into large mi er bowl. Add frozen whipped toppi...

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