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August 2018

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Coffee Cream Cake

Coffee Cream Cake Recipe
5 Eggs room temp 1 c Sugar 1/2 ts Instant coffee powder 3 tb Water boiling 1 ts Vanilla 1 ...

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Our Lemon Pie Recipe

Our Lemon Pie recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Our Lemon Pie recipe  PDF


3 tb Margarine
10 Graham cracker squares
1/2 c Skimmed evaporated milk
cold 1 pk Dream Whip
27 pk Equal sweetener
2 Egg yolks
2 lg Lemons 1/2 cup juice
3 Egg whites
3 tb Sugar
Melt margarine on medium to low heat. Roll graham crackers into crumbs with rolling pin. Mi crumbs and melted margarine. Pat to make crust on bottom and sides of pie pan. Chill. Add cold evaporated milk to Dream Whip (do not add vanilla). Sprinkle in 24 pkg. Equal. Mi and beat according to directions. Beat egg yolks slightly, and gradually stir in lemon juice. Gradually fold in the whipped Dream Whip. Spread in pie crust. Turn on broiler so it will get hot. Beat 3 egg whites frothy (use clean beaters so whites will beat up as fluffy as possible). Add 1 tbs. sugar and beat until blended in. Add another tbs. sugar and 3 Equal pkg. and beat until soft peaks form. Spread meringue over top. Spread meringue to stick to the edges so it won't shrink when you broil it. Put under broiler for 30 60 seconds until meringue is lightly browned. IT DOESN'T TAKE LONG AT ALL AND IS EASY TO BURN. The flavors will blend better if you chill for 5 hours. Nutrients per serving: Calories 144, fat 5g, cholesterol .6mg, carbohydrate 27g, sodium 81mg. E changes: Bread 1, fruit 1/2, milk 1/2, fat 1. Source: There IS Life after Lettuce by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S. Formatted for Meal Master by Joyce Burton

Our Lemon Pie recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
793 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Our Lemon Pie recipe  PDF   Easy recipes RSS   New

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2/3 c Yogurt cheese 2 tb Equal sugar substitute 2 ts Orange juice Spread this on bagels, toast, pancakes, or digestives. Thin it with a bit more orange juice and use as a fresh fruit dip. grated rind of 1 orange In small bowl, stir equal, orange juice and rind into yogurt cheese. Makes 2/3 cup. PER TBSP: 19 calories, 1.9 g protein, 0.1 g fat, 2.7 carbohydrate. Yogurt Cheese: Place plain, no fat yogurt in strainer or paper coffee filter over bowl. Let sit for 12 hours or overnight. Origin: Equal's 10 th Anniversary Recipe Book, Collector's edition. Shared by: Sharon Steve...

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