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September 2018

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Banana Bread Pudding

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Lemony Summer Squash Recipe

Lemony Summer Squash recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemony Summer Squash recipe  PDF


1 lb Summer squash
1 tb Walnut oil
1 cl Garlic minced
1 ts Dried rosemary crumbled
2 tb Fresh lemon juice
Slice squash in 1/4 rounds. Heat oil in a non stick skillet and cook garlic 1 minute. Add squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through. Food E change per serving: 1 VEGETABLES E CHANGE CAL: 31 CHO: 0mg PRO: 1mg SOD: 3mg FAT: 2g Source: Light and amp Easy Diabetic Cuisine by Betty Marks Brought you and yours via Nancy O'Brion and her Meal Master

Lemony Summer Squash recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
174 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Lemony Summer Squash recipe  PDF   Easy recipes RSS   Thumsb up

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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