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June 2019

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 Baguio Beans Toss

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Easy Glazed Ham with Glaze Variations Recipe

Easy Glazed Ham with Glaze Variations recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Glazed Ham with Glaze Variations recipe  PDF



1 3 4 pound smoked ham boneless
1/2 cup water
glaze see recipe JALAPENO HAM GLAZE 1/2 cup jalapeno jelly
1 tablespoon fresh cilantro chopped
1 tablespoon lime juice fresh
ORANGE SPICED HAM GLAZE 1/2 cup orange marmalade
2 tablespoons honey mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground red pepper
GINGERY PINEAPPLE GLAZE and amp SAUCE 2 tablespoons rice wine vinegar
2 cloves garlic crushed
2 teaspoons fresh ginger root finely chopped
1 12 ounce jar pineapple preserves
1 tablespoon dry mustard

Do not preheat oven. Place ham (straight from the refrigerator) on rack in shallow roasting pan. Insert meat thermometer into thickest part of ham. Add water. Cover pan tightly with aluminum foil, leaving thermometer dial e posed. Roast in a 325 degree oven for 19 to 23 minutes per pound or until meat thermometer register 135 degrees. Meanwhile, prepare desired glaze. Remove aluminum foil, and spread glaze over ham 20 minutes before the end of cooking time. Remove ham when meat thermometer registers 135 degrees. Let ham stand 10 minutes, or until thermometer registers 140 degrees. Carve ham into slices. JALAPENO HAM GLAZE In a 1 cup glass measure, combine 1/2 cup jalapeno jelly, 1 tablespoon chopped fresh cilantro and 1 tablespoon fresh lime juice. Cool on High in microwave oven for 45 seconds to 1 minute, or until jelly is almost completely melted, stirring halfway. Cool to thicken slightly. Brush glaze over ham several times during the last 20 minutes of cooking. Makes 1/3 cup. ORANGE SPICED HAM GLAZE In a small bowl, combine 1/2 cup orange marmalade, 2 tablespoons honey mustard, 1/4 teaspoon ground allspice and 1/8 teaspoon ground red pepper mi until well blended. Spoon glaze over ham 20 minutes before end of cooking time. Makes 2/3 cup. GINGERY PINEAPPLE GLAZE AND SAUCE In a small saucepan, combine 2 tablespoons rice wine vinegar, 2 cloves garlic, crushed, and 2 teaspoons finely chopped fresh ginger. Cook 3 minutes over low heat. Add 12 ounces jar pineapple preserves and 1 tablespoon dry mustard cook 4 minutes, stirring occasionally. GLAZE Spoon 1/4 cup pineapple mi ture over ham 20 minutes before end of cooking time. SAUCE Dissolve 1 teaspoon cornstarch into 1/4 cup water add to remaining pineapple mi ture. Cook and stir 1 minute, or until thick and bubbly. Serve with ham. Makes 1/4 cup glaze and 1 cup sauce. Source: Meat Board Test Kitchens

Easy Glazed Ham with Glaze Variations recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Easy Glazed Ham with Glaze Variations recipe  PDF   Easy recipes RSS   New

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