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May 2018

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Cabbage Pockets Recipe

Cabbage Pockets recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cabbage Pockets recipe  PDF




DOUGH 1/2 c shortening
1/4 1/2 cup sugar
1 salt

MEAT FILLING 1 1/2 lb hamburger
1/2 onion
1/2 shredded cabbage (medium
size) 1 pk taco seasoning mi OR
2 tb of chili powder
2 ts of garlic powder

Cover with 1 cup boiling water. Stir until shortening melts and sugar dissolves. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk.

Dissolve 1 package yeast in 1/2 cup warm water (110 degrees). Place 1 Tablespoon sugar to activate yeast. When bubbly, add to the batter. Mi well. Add enough flour to make easy handling (app. 3 4 cups)
Let rise once until double in bulk. (app. 45 minutes). Punch down. Let rise again. ( 45 minutes) Take half of dough and roll out to about 1/4 inch thickness. Cut into squares (app. 4 4) The size can be determined by you. Spoon meat filling into each square. Pull corners together in the middle and pinch together. Place on greased baking sheet seam side down. Let rise for 30 minutes. Bake at 350 degrees for 30 40 minutes.

Brown hamburger with onions. When almost done, add cabbage. Drain any grease before adding spices.
original recipe did not have many spices in it. We, like the taco seasoning taste. Use spices that your family enjoys. Play with it and just have fun.
Marietta from cool Kansas

Cabbage Pockets recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
278 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Cabbage Pockets recipe  PDF   Easy recipes RSS   Thumsb up

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