Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Recipes

Pasta Recipes

Lumache Con Mascarpone E Noci Shells with Cheese and Nuts

Lumache Con Mascarpone E Noci Shells with Cheese and Nuts Recipe
1/2 lb Pasta shells 3 tb Butter 3/4 c Mascarpone cheese 3 tb Parmesan cheese 1/3 c Walnuts toa...

read more

Homemade Cream Liqueurs Recipe

Homemade Cream Liqueurs recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Homemade Cream Liqueurs recipe  PDF


HOMEMADE CREAM LIQUEUR 1 cn 14 oz Eagle Brand CONDENSED
SWEETENED Milk (Not evaporated milk) 1 1/4 c Flavored liqueur (almond,
Coffee, orange or mint) 1 c Whipping cream or coffee
Cream (1/2 PINT) 4 Eggs
IRISH CREAM LIQUEUR 1 1/4 c Or up to 1 3/4 cups Irish
Whiskey,or brandy, rum, rye Whiskey, bourbon, scotch 1 14 oz can Eagle Brand
SWEETENED CONDENSED milk (not evaporated milk) 1 c Whipping cream or coffee
Cream (1/2 PINT) 4 Eggs
2 tb Chocolate flavored syrup
2 ts Instant coffee
1 ts Vanilla e tract
1/2 ts Almond e tract.
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving Use only Grade A clean, uncracked eggs. Eagle Brand Quick and amp Easy Typed by Dale/Gail Shipp

Homemade Cream Liqueurs recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
134 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Homemade Cream Liqueurs recipe  PDF   Easy recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Marble Pound Cake

New Cooking Recipes

Chicken Parmesan Ii
Chicken Parmesan Ii Recipe


2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

Cooking Magazines: Chicken Parmesan Recipes » December 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Sweet Potato Kugel

Sweet Potato Kugel Recipe
6 sm Sweet Potatoes peeled and grated 3 Apples peeled and grated 1 c Raisins 1 c Matzo meal 2...
read more

Category: » Sweet potato Recipes

View more dishes

>