Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Easy Recipes

Pineapple Cake Recipes

Tasty Pineapple Cake

Tasty Pineapple Cake Recipe
1/2 c Reduced calorie margarine Sugar substitute to equal 2 1/2 cups sugar, divided 2 Eggs 1 1/2 c ...

read more

Homemade Cream Liqueurs Recipe

Homemade Cream Liqueurs recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Homemade Cream Liqueurs recipe  PDF


HOMEMADE CREAM LIQUEUR 1 cn 14 oz Eagle Brand CONDENSED
SWEETENED Milk (Not evaporated milk) 1 1/4 c Flavored liqueur (almond,
Coffee, orange or mint) 1 c Whipping cream or coffee
Cream (1/2 PINT) 4 Eggs
IRISH CREAM LIQUEUR 1 1/4 c Or up to 1 3/4 cups Irish
Whiskey,or brandy, rum, rye Whiskey, bourbon, scotch 1 14 oz can Eagle Brand
SWEETENED CONDENSED milk (not evaporated milk) 1 c Whipping cream or coffee
Cream (1/2 PINT) 4 Eggs
2 tb Chocolate flavored syrup
2 ts Instant coffee
1 ts Vanilla e tract
1/2 ts Almond e tract.
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving Use only Grade A clean, uncracked eggs. Eagle Brand Quick and amp Easy Typed by Dale/Gail Shipp

Homemade Cream Liqueurs recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
200 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Homemade Cream Liqueurs recipe  PDF   Easy recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

End Of The Garden Pickle

New Cooking Recipes

Cherry Cheesecake
Cherry Cheesecake Recipe


1 c Graham Cracker Crumbs 3 T Sugar 3 T Margarine, Melted 24 oz Cream Cheese, Softened 3/4 c Sugar 3 ea Large Eggs 1 t Vanilla 21 oz Cherry Pie Filling (1 cn) Combine crumbs and margarine press onto bottom of 9 inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mi ing at medium speed on electric mi er until well blended. Add eggs, one at a time mi ing well after each addition. Blend in vanilla pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperatur to 250 degrees F., continue baking 25 to 30 minutes or until...

Cooking Magazines: Homemade Cake Recipes » April 2018   Homemade Cake recipes RSS   Thumsb up

Dish Of The Day

Nancy's Best Chocolate Cheesecake

Nancy's Best Chocolate Cheesecake Recipe
Crust: 1 C. sifted flour 1/4 C. granulated sugar 1/2 C. butter, very soft (semi melted) 1 egg y...
read more

Category: » Cake Recipes

View more dishes

>