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December 2018

Easy Recipes

Quick and Easy Recipes

RoTel Cornbread Xxxj77a

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Lemon Bundt Cake In Jars Recipe

Lemon Bundt Cake In Jars recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Bundt Cake In Jars recipe  PDF



1 pk Lemon cake mi see note
1 sm Pkg instant lemon pudding mi
4 Eggs
(or egg substitute) 1/2 c Oil see note
1 c Warm (not hot) orange juice
Orange juice Frosting: see directions
This is my signature cake ..I've made it under all sorts of circumstances including a gas cooker in London that went down in the middle of baking...also in high altitude when I neglected to follow those specific directions...EVen the shell was devoured and no one even noticed This cake is a winner....the changes to lower the fat are in (). Because I'm starting with the mi , there is already a certain amount of fat, but it's not too bad.) use any kind of cake mi without the pudding in it. Use less oil if you wish 1/8 to 1/4 cup. Beat together ( use a food processor or a hand mi er or anything that's handy)....until batter is smooth. Put batter into bundt pan sprayed with PAM OR, fill 4 6 pint size greased Mason jars 1/2 full. Bake for 45 minutes at 350. Every oven is different, so you may bake longer or shorter. I've only made the jars once and I baked 2 jars along with a small bundt pan. It took the normal time. With the jars only, I would test at 35 minutes. (I used one of those bamboo thin skewers it's like a long toothpick I thought I was so clever) You'll see the cake rising and turning brown and it pulls away a little from the sides of the jar. With the regular cake I do the following: Turn out of the pan immediately onto the serving plate. (Don't, of course, take the cakes out of the jars) Poke holes in the cake with a fork (in the jar) spoon over the following icing : 1 1/2 c. powdered sugar (or any amount you want)
grated lemon rind (in proportion to sugar) Lemon juice to make runny consistency. It should drip from the spoon. Spoon it right over the tops of the cakes in the jar or over the bundt cake shape. Put the lids on and screw down the rings. Everything worked fine. I tasted one of them after a few days...naturally The cake was delicious and didn't lose any of its flavor with the substitutions. This cake is always a hit, and SO easy to make. It takes e actly one hour from start to finish Ronda Furgatch

Lemon Bundt Cake In Jars recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
424 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Lemon Bundt Cake In Jars recipe  PDF   Easy recipes RSS   Thumsb up

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INGREDIENTS 1/2 c Flour 1 ts Baking Powder 8 ts Margarine, Reduced Calorie 2 Egg 2/3 c Cottage Cheese, Lowfat 1/2 c Tomato Sauce 1/2 ts Oregano 1/2 ts Basil 1/4 ts Garlic Powder 4 oz Mozzarella 1 tb Cheese, Romano Calories per serving: Number of Servings: 4 Fat grams per serving: Appro . Cook Time: Cholesterol per serving: Marks: E DIRECTIONS Preheat oven to 375 degrees. In a medium bowl, combine flour and baking powder. Add margarine and cut in with a pastry blender or fork until mi ture resembles coarse crumbs. In a small bowl, beat eggs and cottage ch...

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