Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Easy Recipes

Mexican Recipes

Avocado Soup with Radishes and Cilantro Cream

Avocado Soup with Radishes and Cilantro Cream Recipe
2 tb Avocado oil 1 tb Walnut Oil or 3 T. Fruity Olive Oil 1 md Yellow Onion, chopped 4 Cloves Garl...

read more

Irish Soda Bread1 Recipe

Irish Soda Bread1 recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Irish Soda Bread1 recipe  PDF



3 1/2 c Flour
1/2 ts Sugar
1/2 ts Salt
1/2 ts Bicarbonate of soda
1 1/4 c Buttermilk: to 2 1/2 c

You will need somewhere between these two amounts of buttermilk, depending on how much liquid your flour tends to absorb. Try to avoid using regular milk: if you must, use baking powder instead of bicarbonate of soda. Lightly grease a heavy skillet (if making soda farl , the flat version of soda bread) or preheat the oven to 450 F (if making soda cake , the round, more breadlike version.) Sift the dry ingredients together into a large bowl make sure the soda is evenly distributed. Make a well in the center of the dry mi ture and add about half the buttermilk. Stir until you have a raggy dough that is very squashy but which looks more or less dry. Add more liquid sparingly until you achieve this te ture. Blend until all the flour has achieved this consistency then turn out immediately onto a lightly floured board and knead for no more than a minute or a minute and a half . Overkneading makes this bread very tough, and it's very easy to overdo it. If making soda cake, shape the dough into a circle about 8 9 inches across and about an inch and a half thick. Cut a cross about on the top, about half an inch deep, and place on a floured baking sheet. Bake at 450 F for 45 50 minutes. If making soda farl, shape the dough into a circle about 9 inches by one inch thick and cut into four wedges or farls : place in the preheated skillet, with cut edges about half an inch apart. Cook slowly on the stovetop over low to medium heat: it should take about 20 minutes for the farls to puff up and turn a light brown on the pan side. Turn them and cook for another 20 minutes. For a softer crust on either soda cake or soda farl, wrap in a dishtowel after baking. For more information on making sodabread and its variations, please see the file SODABRED.T T included with this zipfile.

Irish Soda Bread1 recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
711 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Irish Soda Bread1 recipe  PDF   Easy recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cocoa Pudding Cake Lf

New Cooking Recipes

Ear Wax Wieners On Cotton Swabs
Ear Wax Wieners On Cotton Swabs Recipe


8 tb Butter or margarine melted 24 Cocktail franks 1/2 c Mustard 1/2 c Mayonnaise Toothpicks Cotton balls Recipe by: Creepy Cuisine, Lucy Munroe Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wa . Arrange the cooked franks on a serving platter. Pierce each frank w...

Cooking Magazines: Cocktail Recipes » May 2019   Cocktail recipes RSS   Thumsb up

Dish Of The Day

SixVegetable Curry

SixVegetable Curry Recipe
1 lg All Purpose Potato Peeled And Cut Into 3/4 Inch Cubes 1 lg Sweet Potato Peeled And Cut Into ...
read more

Category: » Sweet potato Recipes

View more dishes

>