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December 2018

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Fruits Recipes

Brandied Peach Butter with Spearmint

Brandied Peach Butter with Spearmint Recipe
18 to 20 Peaches, fully ripe 1/2 c Water, or more as needed 1/4 c Brandy 3 tb Lemon juice ...

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Irish Soda Bread1 Recipe

Irish Soda Bread1 recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Irish Soda Bread1 recipe  PDF



3 1/2 c Flour
1/2 ts Sugar
1/2 ts Salt
1/2 ts Bicarbonate of soda
1 1/4 c Buttermilk: to 2 1/2 c

You will need somewhere between these two amounts of buttermilk, depending on how much liquid your flour tends to absorb. Try to avoid using regular milk: if you must, use baking powder instead of bicarbonate of soda. Lightly grease a heavy skillet (if making soda farl , the flat version of soda bread) or preheat the oven to 450 F (if making soda cake , the round, more breadlike version.) Sift the dry ingredients together into a large bowl make sure the soda is evenly distributed. Make a well in the center of the dry mi ture and add about half the buttermilk. Stir until you have a raggy dough that is very squashy but which looks more or less dry. Add more liquid sparingly until you achieve this te ture. Blend until all the flour has achieved this consistency then turn out immediately onto a lightly floured board and knead for no more than a minute or a minute and a half . Overkneading makes this bread very tough, and it's very easy to overdo it. If making soda cake, shape the dough into a circle about 8 9 inches across and about an inch and a half thick. Cut a cross about on the top, about half an inch deep, and place on a floured baking sheet. Bake at 450 F for 45 50 minutes. If making soda farl, shape the dough into a circle about 9 inches by one inch thick and cut into four wedges or farls : place in the preheated skillet, with cut edges about half an inch apart. Cook slowly on the stovetop over low to medium heat: it should take about 20 minutes for the farls to puff up and turn a light brown on the pan side. Turn them and cook for another 20 minutes. For a softer crust on either soda cake or soda farl, wrap in a dishtowel after baking. For more information on making sodabread and its variations, please see the file SODABRED.T T included with this zipfile.

Irish Soda Bread1 recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Irish Soda Bread1 recipe  PDF   Easy recipes RSS   New

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Helen Kenyon's Chocolate Sauce
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4 oz Unsweetened chocolate chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla e tract In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium low heat, stirring constantly, bring the mi ture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This by Ann Hodgman ISBN 1 881527 21 2 pg 82 /...

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