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Cavatelli with Spicy TomatoSausage Sauce Recipe

Cavatelli with Spicy TomatoSausage Sauce recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cavatelli with Spicy TomatoSausage Sauce recipe  PDF


2 c Quick Tomato Sauce
12 oz Hot Italian sausage
1 tb Olive oil
1/2 c Reserved juice from canned
tomatoes (or water) 2 tb Fresh basil, chopped (1 1/2
tsp dried) 3/4 lb Cavatelli or penne
3/4 c Ricotta
PREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove casing from sausage. Heat olive oil in large frying pan over medium heat saute sausage, breaking into small pieces, until color turns pale and sausage is just cooked through, about 10 minutes. Add the Quick Tomato Sauce, basil, and tomato juice simmer, uncovered, over low heat for 5 minutes. Sauce can be made 1 day ahead. COOKING AND SERVING: Cook the pasta in 4 quarts boiling, salted water until just tender, about 8 minutes. Drain well. Reheat the sauce. Toss the pasta with sauce. Serve on warmed serving dishes. Garnish each serving with 3 tablespoons ricotta. Makes 4 servings. COOKS May/Jun 1988 Posted by Fred Peters.

Cavatelli with Spicy TomatoSausage Sauce recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Cavatelli with Spicy TomatoSausage Sauce recipe  PDF   Pasta recipes RSS   New

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