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Pasta w Goat Cheese Asparagus Gwhp32a Recipe

Pasta w Goat Cheese Asparagus Gwhp32a recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta w Goat Cheese Asparagus Gwhp32a recipe  PDF



1 1/2 pound Asparagus fresh
2 tablespoon Chives chopped
1 pound Fettuccine
Pepper freshly ground 1/4 pound Goat cheese
2 tablespoon Butter

1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch. 2. In a kettle bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes.Do not overcook the pasta should be al dente. Reserve 1/4 cup of the cooking water and drain the pasta. 3. Melt the butter in the kettle and add the asparagus. Saute for about 1 minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.

Pasta w Goat Cheese Asparagus Gwhp32a recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
246 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Pasta w Goat Cheese Asparagus Gwhp32a recipe  PDF   Pasta recipes RSS   Thumsb up

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