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June 2018

Pasta Recipes

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Wild Mushrom and Pasta Souffle Recipe

Wild Mushrom and Pasta Souffle recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Mushrom and Pasta Souffle recipe  PDF



2 c 1 low fat milk
1/4 c all purpose flour
1/2 oz dried porcini mushrooms crumbled
5 tbsps grated fresh Parmesan cheese
3 tbsps salt
9 ozs egg noodles fine
2 tsps olive oil
1 lb wild mushrooms sliced
cooking spray 4 lg egg whites

In a saucepan whisk milk in a stream into flour until smooth. Add dried porcin i and bring sauce to a boil over moderate heat, stirring and scraping up any fl our clinging to bottom of pan. Add salt to taste and cook over moderately low heat, stirring, about 5 minutes.
Pour sauce through a sieve into a bowl, pressing hard on mushrooms, and transfe r cooked mushrooms to a cutting board. Mince cooked mushrooms fine and return to sauce. Transfer 1/4 c sauce to a small saucepan and reserve. Into remainin g sauce whisk 3 tbsp Parmesan cheese and salt and pepper to taste and reserve.
In large kettle bring 4 qts water and salt to boil for noodles. Add noodles an d boil 40 seconds. Drain noodles in colander and transfer immediately to bowl of cold water. Drain noodles immediately and transfer to a bowl.
In non stick skillet heat oil over moderately high heat unti hot but not smokin g and stir in fresh mushrooms. Saute mushrooms, stirring, 1 minute and cook co vered, over moderately low heat 3 minutes or until wilted and tender. Increase heat to moderately high and saute mushrooms, uncovered, stirring until all of liquid mushrooms give off is evaporated. Stir mushrooms into noodles.
Preheat oven to 375 and spray a 9 round baking dish or gratin dish with cookin g spray.
In a large bowl with an electic mi er beat egg whites with a pinch salt until t hey just hold stiff peaks. Partially fold whites into sauce in bowl and fold n oodle mi ture in gently. Transfer mi ture to baking dish and sprinkle with rem aining 2 tbsp of Parmesan cheese. Bake in middle of oven 25 minutes or until j ust set in center and slightly puffed.
Preheat boiler. Add just enough water to reserved sauce in pan to reach consis tency of heavy cream and heat until just heated through. Broil souffle about 4 from heat until crisp and golden, about 30 seconds.
Serve souffle with a small amount of sauce spooned around each serving.

Wild Mushrom and Pasta Souffle recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
241 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Wild Mushrom and Pasta Souffle recipe  PDF   Pasta recipes RSS   Thumsb up

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