Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Pasta Recipes

Baked Treats Recipes

Sort Of Light Boston Cream Pie

Sort Of Light Boston Cream Pie Recipe
1 c Milk 1/2 c Granulated sugar 3 tb Flour 1/8 ts Salt 2 Egg yolks 1 1/2 ts Vanilla 2 8 ...

read more

Osso Buco Recipe

Osso Buco recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Osso Buco recipe  PDF


2 oz Butter
1/2 c Thinly sliced onion
2 lg Veal shanks (5 1/2 to 6 lb)
cut in 3 pieces each Flour for dredging Salt Freshly ground black pepper 1/2 c White wine
1 tb Tomato paste dissolved in
1/2 c Water
1 lg Clove garlic minced
1 tb Minced parsley
1/2 Lemon Grated peel only
The garlic parsley lemon peel finish is called gremolata and is classic. The hollow bone (osso buco) of the veal shanks gives this dish its name. MELT THE BUTTER in a large casserole. Add the sliced onion and saute over medium heat until soft and just beginning to color (about 10 minutes). With a slotted spoon, remove the onion to a plate and press it against the plate to e tract its juices and let them run back into the pan. Discard the onion. Dry the veal pieces with paper towels. Flour them lightly and brown them over medium heat in the onion flavored butter. Salt and pepper the pieces, raise heat to medium high and pour on half the wine. After a moment, turn the pieces of veal over, salt and pepper the other sides. Pour on the rest of the wine when the first half has evaporated. When all the wine has evaporated, arrange the veal pieces so that the wide marrow opening is up. Add the diluted tomato paste, cover, and cook over low heat about 1 1/2 hours, or until the veal is tender. During that time, move the pieces around to prevent them from sticking, and baste them occasionally with their cooking juices, using a bulb baster, but don't turn them over lest the marrow dissolve and run out. (You can add a tablespoon or 2 of warm water if the sauce seems to be drying out but the veal will probably e ude plenty of its own juices after the first half hour of cooking.) While the veal is cooking, finely chop together the garlic, parsley and lemon. Five minutes before serving, stir it into the casserole. Classically, this dish is served with risotto Milanese, made with saffron and Parmesan cheese, but any simple rice or pasta preparation will do.

Osso Buco recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
181 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Osso Buco recipe  PDF   Pasta recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Oriental Grilled Chicken

New Cooking Recipes

Tropical Quesadillas
Tropical Quesadillas Recipe


1 Medium size ripe banana, diagonally cut into 32 slices 2 ts Lime juice 4 (6 onch) flour tortillas 2 tb Canned chopped green chile peppers 1/2 c Shredded reduced fat Monterey Jack cheese Tropical Quesadillas Combine banana and lime juice in a bowl: toss gently. Place 1 tortilla in a non stick skillet. Arrange 8 banana slices on half of the tortilla top banana with 1 1/2 tsp. green chile peppers and 2 tblsp. cheese. Place skillet over medium heat until hot. Fold unfilled half of tortilla over banana topped side. Cook 30 seconds. Turn tortilla over and cook 30 seconds or ...

Cooking Magazines: Appetizer Recipes » August 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Mini Pate a Choux Fillings I

Mini Pate a Choux Fillings I Recipe
Martha Stewart Hors d' SMOKED SALMON MOUSE 8 oz Cr...
read more

Category: » Salmon Recipes

View more dishes

>