Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Pasta Recipes

Jellies and Jams Recipes

Cassis Jelly

Cassis Jelly Recipe
INGREDIENTS: 3 c Fresh currant juice, or fresh cranberry apple Juice, or fine quality commercially can...

read more

Oriental Pasta Salad Recipe

Oriental Pasta Salad recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Pasta Salad recipe  PDF



24 ounces frozen tortellini
6 tablespoons rice vinegar
3 1/2 tablespoons soy sauce
1 large garlic clove minced
2 tablespoons minced fresh ginger
1 1/2 teaspoons sugar
3/4 teaspoon dried hot red pepper flakes
3/4 teaspoon dry mustard
1/4 teaspoon Five Spice powder
1/4 cup sesame oil
1/2 large red bell pepper finely diced
1/3 cup green onions chopped
3 ounces snow peas cut diagonally
1 medium carrot cut into 2 strips
Chinese (Napa) cabbage or spinach leaves
1. Cook tortellini according to package directions. Drain well and place in a large bowl.
2. Combine 4 tablespoons vinegar, 3 tablespoons soy sauce, garlic, ginger, sugar, red pepper flakes, dry mustard, and Five Spice powder in a small bowl. Whisk in oil.
3. Toss warm tortellini with dressing. Toss in red bell pepper, green onion, snow peas, and carrot. Add more vinegar and soy sauce to taste, if desired.
4. Line a serving platter or individual serving plates with cabbage or spinach leaves. Arrange salad over greens. Serve at room temperature.
Timesaver Tip: Recipe can be made up to 1 day ahead and refrigerated. Bring to room temperature before serving.

Oriental Pasta Salad recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
101 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Oriental Pasta Salad recipe  PDF   Pasta recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Korean Wontons

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » October 2018   My recipes RSS   Thumsb up

Dish Of The Day

Kwitiaow Phad Thai ThaiFried Noodles and Sauce

Kwitiaow Phad Thai ThaiFried Noodles and Sauce Recipe
1/2 c Peanut or corn oil 7 oz Large raw shrimp, shelled 4 oz Firm bean curd (tofu), diced 3 tb Prs...
read more

Category: » Shrimp Recipes

View more dishes

>