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January 2019

Pasta Recipes

Preserving Recipes

Mango and Tamarind Chutney

Mango and Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Green Chile Macaroni and Cheese Recipe

Green Chile Macaroni and Cheese recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Chile Macaroni and Cheese recipe  PDF


16 oz elbow macaroni uncooked
8 oz ricotta cheese
1 c heavy cream
2 cloves garlic chopped
: salt and pepper to taste 1/2 c parmesan cheese
1/2 c mozzarella cheese
1 lg jalapeno minced
1/2 c Green Chile Sauce (recipe
: follows) 1 TB dried red pepper threads
: for garnish 1 bn parsley or cilantro, chopped
: for garnish Boil the macaroni until al dente and set aside. Beat the ricotta, cream, and garlic together in a medium bowl. Transfer the ricotta cream mi ture to a large skillet. Over medium heat, stir in the parmesan, mozzarella, jalapeno, and Green Chile Sauce. Add the cooked macaroni and stir the pasta until incorporated. Adjust the seasoning with salt and pepper and transfer to wide soup bowls. Garnish with red pepper threads and parsley or cilantro. Recipe By : Thyme in a Bottle , by Ingrid Croce From: Rooby and lt roobyshell.Masterpiece.Codate: Mon, 28 Oct 1996 22:20:31 0800

Green Chile Macaroni and Cheese recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
183 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Green Chile Macaroni and Cheese recipe  PDF   Pasta recipes RSS   Thumsb up

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Baked Summer Squash
Baked Summer Squash Recipe


6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

Cooking Magazines: Squash Recipes » January 2019   Squash recipes RSS   Thumsb up

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