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February 2019

Pasta Recipes

Pasta Recipes

Mint Pesto

Mint Pesto Recipe
2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil...

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Fresh Tuna with Linguini Recipe

Fresh Tuna with Linguini recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Tuna with Linguini recipe  PDF



1 pound linguini cooked
2 tablespoons olive oil
2 tablespoons butter
1 pound fresh tuna cubed (1 )
1 small clove garlic pressed
6 anchovy fillets chopped
1 tablespoon capers
1/4 cup fresh parsley Italian, chopped
1 lime juice of OR
1/4 cup white wine
salt to taste freshly ground black pepper to taste fresh parsley garnish
LINGUINI Heat pasta water to boiling. Add pasta and cook according to package directions. Do NOT overcook FRESH TUNA SAUCE Add olive oil to a hot skillet and reduce heat to medium. Add butter, tuna pieces, pressed garlic, anchovies, capers and parsley. Gently saute until tuna is just cooked. Remove from heat and squeeze lime over tuna mi ture OR add 1/4 cup white wine to skillet to deglaze and toss with ling uini. SERVING Arrange cooked and drained linguini on a large spaghetti platter. Lightly toss tuna mi ture with linguini and serve immediately.

Fresh Tuna with Linguini recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
670 people have voted
Last Reviewed on 2019-02-24



Sunday, Feb 24 2019 Download & Print Fresh Tuna with Linguini recipe  PDF   Pasta recipes RSS   New

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Chicken Parmesan Ii
Chicken Parmesan Ii Recipe


2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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