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August 2019

Pasta Recipes

Regional Cuisine Recipes

Tahini and Hazelnut Dip

Tahini and Hazelnut Dip Recipe
1 c Shelled Hazelnuts 2 md Cloves Garlic, Minced 1/3 c Tahini 1/4 c Fresh Lemon Juice 1/2 c Wa...

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Fresh Tuna with Linguini Recipe

Fresh Tuna with Linguini recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Tuna with Linguini recipe  PDF



1 pound linguini cooked
2 tablespoons olive oil
2 tablespoons butter
1 pound fresh tuna cubed (1 )
1 small clove garlic pressed
6 anchovy fillets chopped
1 tablespoon capers
1/4 cup fresh parsley Italian, chopped
1 lime juice of OR
1/4 cup white wine
salt to taste freshly ground black pepper to taste fresh parsley garnish
LINGUINI Heat pasta water to boiling. Add pasta and cook according to package directions. Do NOT overcook FRESH TUNA SAUCE Add olive oil to a hot skillet and reduce heat to medium. Add butter, tuna pieces, pressed garlic, anchovies, capers and parsley. Gently saute until tuna is just cooked. Remove from heat and squeeze lime over tuna mi ture OR add 1/4 cup white wine to skillet to deglaze and toss with ling uini. SERVING Arrange cooked and drained linguini on a large spaghetti platter. Lightly toss tuna mi ture with linguini and serve immediately.

Fresh Tuna with Linguini recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
314 people have voted
Last Reviewed on 2019-08-23



Friday, Aug 23 2019 Download & Print Fresh Tuna with Linguini recipe  PDF   Pasta recipes RSS   New

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PATTI VDRJ67A 1 c Refrigerated crescent rolls 4 Cheddar cheese slices 1/2 lb Bacon crisply cooked and crumbled 1 tb Onion chopped 1/2 c Milk 2 Eggs Heat oven to 375. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 square pan press over bottom and 1/2 up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs pour over bacon. Separate remaining dough into triangles arrange triangles over bacon egg mi do no...

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