Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Pasta Recipes

Healthy Recipes

Open Faced Healthy Tuna Melt

Open Faced Healthy Tuna Melt Recipe
1 can Flaked white tuna drain 1 Red onion finely chopped 1/4 c Black olives chopped 1/...

read more

China Moon Ten Spice Recipe

China Moon Ten Spice recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print China Moon Ten Spice recipe  PDF


BARB DAY 2 tb Fennel seeds
10 Star anise broken into
points 2 tb Szechwan peppercorns
1 tb Coriander seeds
3/4 ts Whole cloves
3/4 ts Cumin seeds
1 1/2 ts Black peppercorns
1/2 ts Cinnamon ground
1/4 ts Ginger ground
1/2 ts Tumeric
Makes 3/4 cup. Toast the whole spices together in a small dry skillet over low heat, stirring and adjusting the heat so that the spices toast without burning. Stir until the spices are fully fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes. Stir in the ground spices. Using a spice grinder or a clean coffee grinder, grind the mi ture finely. Store in a tightly covered jar. Serving suggestions: Use in marinades and sauces, mayonnaises, chopped meat mi tures, sauteed vegetables and pastas. Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp

China Moon Ten Spice recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
171 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print China Moon Ten Spice recipe  PDF   Pasta recipes RSS   New

2018 Best Cooking Recipes

New Recipes

BroccoliSpinach Spread

New Cooking Recipes

Jellyfish Daikon and Chicken Breasty Salad
Jellyfish Daikon and Chicken Breasty Salad Recipe


1/2 lb Dried, salted whole jellyfish 1 1 pound daikon radish 2 ts Salt 1/2 lg Chicken breast 1/2 Egg white 1 ts Cornstarch 1 ts Sesame oil 1/2 ts Salt 1 1/2 ts Sugar 2 ts Dry sherry 3 tb Peanut oil 2 tb Sesame oil 3 Scallions, chopped Here's a classic Chinese te ture dish, a cold salad made of with dried jellyfish. I know jellyfish sounds bizarre, but, after soaking, the jellyfish has a te ture similar to woodears crunchy and crisp with little taste of its own. I consider the addition of the chicken to be a sop to those who like to see recognizable ...

Cooking Magazines: Easy Fish Recipes » July 2018   Easy Fish recipes RSS   New

Dish Of The Day

Calico Salad

Calico Salad Recipe
1/2 c Sugar 1/2 Green pepper, chopped 1/2 c Salad oil 1 Med. onion, chopped or rings 1/2 c Vine...
read more

Category: » Salad Recipes

View more dishes

>