Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Pasta Recipes

Butter Cake Recipes

Butterkuchen Butter Cake

Butterkuchen Butter Cake Recipe
2 Env active dry yeast 1/2 c Water, warm 3/4 c Milk 1/2 c Sugar 1 ts Salt 1/2 c Butter 4 ...

read more

Black Pasta Recipe

Black Pasta recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Pasta recipe  PDF



3 1/2 Cups unbleached all purpose flour plus 1/2 C
4 e tra large eggs
1/2 Teaspoon olive oil
1 Ounce squid ink
available in speciality food shops
Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and squid ink. Using a fork, beat together the eggs, oil and squid ink and begin to incorporate the flour starting with the inner rim of the well.
As you e pand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.
Start kneading the dough with both hands, using the palms of your hands primarily.
Once you have a cohesive mass, remove the dough from the board and scrap up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes, the dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Note: do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.

Black Pasta recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
658 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Black Pasta recipe  PDF   Pasta recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Red Cabbage Ii

New Cooking Recipes

Pasta Twists with Italian Meat Sauce
Pasta Twists with Italian Meat Sauce Recipe


1/2 Pound corned beef 1/2 Cup chopped onion 1 Pound pkg. Green Giant Pasta Accents Garden Herb 1 14 Ounces Ja spaghetti sauce 2 Ounces shredded mozzarella cheese In large skillet over medium high heat, brown corned beef and onion. Drain. Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil. Reduce heat to medium cover and cook 10 to 12 minutes or until vegetables are crisp tender, stirring occasionally. Sprinkle with cheese. ...

Cooking Magazines: Corned Beef Recipes » October 2018   Corned Beef recipes RSS   Thumsb up

Dish Of The Day

Potato and Leek Frittata

Potato and Leek Frittata Recipe
3 tb Butter 2 tb Oil 1 c Cooked potatoes (1/2 cubes) 2 ea Leeks, white part sliced 1 sm Onion,...
read more

Category: » Dinner Recipes

View more dishes

>