Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2018

Pasta Recipes

Cheesecake Recipes

Dark Chocolate and Pumpkin CheesecakePart 2

Dark Chocolate and Pumpkin CheesecakePart 2 Recipe
See parts 1 and 3 Preheat oven to 325F. Toast the pecan pieces on a baking sheet in pre heated oven for 6 t...

read more

Fresh Morels with Apples and Butter Noodles Recipe

Fresh Morels with Apples and Butter Noodles recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Morels with Apples and Butter Noodles recipe  PDF



6 tablespoons butter
1 pound fresh morels sliced if large
1/2 cup minced shallots
3 granny smith apples cored and
julienned with skin attached 1 chipolte pepper dry, minced
1 tablespoon flour
1/4 cup calvados
1/2 cup vegetable stock
1/2 pound fresh pencil asparagus tips
1/2 pound cooked lancaster butter noodles
1 teaspoon cracked black pepper corns
salt to taste 1/2 cup watercress or baby mustard greens

In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add shallots saute for 2 minutes. Add apples, chipotle and flour, saute 2 minutes. Add calvados and flambe. Add stock and bring to a boil. Add asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and salt, toss. Serve garnished with greens.

Fresh Morels with Apples and Butter Noodles recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
556 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Fresh Morels with Apples and Butter Noodles recipe  PDF   Pasta recipes RSS   New

2018 Best Cooking Recipes

New Recipes

White Clam Sauce

New Cooking Recipes

Yunnan Steamed Pot Chicken
Yunnan Steamed Pot Chicken Recipe


4 lb Chicken, cut into pieces 1 ts Salt 6 sl Fresh ginger 2 Scallions cut into 2 pieces 3 c Chicken stock 2 tb Rice wine or dry sherry DIPPING SAUCES Light soy sauce Chili bean sauce Chopped scallions To make this soup, you can use a Yunnan ceramic steam pot, a squat, rounded lidded vessel with an internal spout that allows steam to circulate but not escape. A heat proof casserole works almost as well. BLANCH THE CHICKEN for 3 minutes in a large pot of boiling water. Remove the chicken and rinse thoroughly in...

Cooking Magazines: Lemon Chicken Recipes » February 2018   Lemon Chicken recipes RSS   New

Dish Of The Day

Buffalo Burgers

Buffalo Burgers Recipe
1 lb Ground buffalo 1/4 ts Pepper 1 ts Worcestershire sauce 4 ts Ketchup 1 ts Salt 1 ts Must...
read more

Category: » Hamburger Recipes

View more dishes

>