Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Pasta Recipes

Velvet Cake Recipes

Famous Brown Derby Red Velvet Cake and Icing

Famous Brown Derby Red Velvet Cake and Icing Recipe
2 1/2 c Cake flour 1/2 ts Salt 3 tb Instant cocoa mi 1/2 c Butter 1 1/2 c White sugar 2 Egg...

read more

Fresh Morels with Apples and Butter Noodles Recipe

Fresh Morels with Apples and Butter Noodles recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Morels with Apples and Butter Noodles recipe  PDF



6 tablespoons butter
1 pound fresh morels sliced if large
1/2 cup minced shallots
3 granny smith apples cored and
julienned with skin attached 1 chipolte pepper dry, minced
1 tablespoon flour
1/4 cup calvados
1/2 cup vegetable stock
1/2 pound fresh pencil asparagus tips
1/2 pound cooked lancaster butter noodles
1 teaspoon cracked black pepper corns
salt to taste 1/2 cup watercress or baby mustard greens

In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add shallots saute for 2 minutes. Add apples, chipotle and flour, saute 2 minutes. Add calvados and flambe. Add stock and bring to a boil. Add asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and salt, toss. Serve garnished with greens.

Fresh Morels with Apples and Butter Noodles recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
239 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Fresh Morels with Apples and Butter Noodles recipe  PDF   Pasta recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Ricotta Cookies
Ricotta Cookies Recipe


1/2 lb Butter or margarine 2 Eggs 1 lb Ricotta cheese 2 c Sugar 1 ts Baking powder 1 ts Baking soda 4 c Flour 2 ts Vanilla or lemon e tract 1/4 ts Nutmeg Cream butter and sugar together and then add the vanilla or lemon e tract. Add eggs, one at a time, beating well after each addition. Add Ricotta cheese and beat 1 minute. Add dry ingredients slowly. Drop by teaspoonfulls on an ungreased cookie sheet. Bake at 350 degrees for 12 14 minutes . When cookies are done, sprinkle with powdered sugar. ...

Cooking Magazines: Simple Cookie Recipes » October 2018   Simple Cookie recipes RSS   New

Dish Of The Day

Fried Spare Ribs with Honey

Fried Spare Ribs with Honey Recipe
1 1/4 lb PORK RIBS, TRIMMED 3/4 c SUGAR 1/2 c VINEGAR 5 T SOY SAUCE 3 T SHERRY 4 c COOKING O...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>