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May 2018

Pasta Recipes

Pasta Recipes

Fetuccine Primavera with Toasted Almonds

Fetuccine Primavera with Toasted Almonds Recipe
2 c Broccoli florets 2 c Cauliflower florets 1 c Asparagus or green bean Pieces 1 lb Fresh fettucc...

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Fresh Morels with Apples and Butter Noodles Recipe

Fresh Morels with Apples and Butter Noodles recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Morels with Apples and Butter Noodles recipe  PDF



6 tablespoons butter
1 pound fresh morels sliced if large
1/2 cup minced shallots
3 granny smith apples cored and
julienned with skin attached 1 chipolte pepper dry, minced
1 tablespoon flour
1/4 cup calvados
1/2 cup vegetable stock
1/2 pound fresh pencil asparagus tips
1/2 pound cooked lancaster butter noodles
1 teaspoon cracked black pepper corns
salt to taste 1/2 cup watercress or baby mustard greens

In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add shallots saute for 2 minutes. Add apples, chipotle and flour, saute 2 minutes. Add calvados and flambe. Add stock and bring to a boil. Add asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and salt, toss. Serve garnished with greens.

Fresh Morels with Apples and Butter Noodles recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
615 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Fresh Morels with Apples and Butter Noodles recipe  PDF   Pasta recipes RSS   New

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Chicken Parmesan with Mushroom Marsala Sauce
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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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Shiitake Mushroom Sweet Potato Hazelnut Sauce

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2 c Onions, diced 2 tb Olive oil 1/4 ts Salt 3/4 ts Rosemary, fresh and amp minced 2 c Sweet ...
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