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August 2018

Pasta Recipes

Jellies and Jams Recipes

Almond Tea Jelly

Almond Tea Jelly Recipe
4 oz (1/2 cup) ground almonds 2 tb (2 1/2 T) ground rice 1/2 pt (1 1/4 cup) milk 2 tb (2 1/2 T) su...

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Pasta Per Pizza Recipe

Pasta Per Pizza recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta Per Pizza recipe  PDF


1 ts Dried yeast
1 1/2 c Warm water
2 tb Olive oil
1 1/2 ts Salt
4 c Unbleached all purpose flour
Stir the yeast into the water in a large bowl and amp let proof for 10 minutes. Stir in the olive oil. Whisk in the salt and amp add flour a cup at a time. Knead until soft and amp velvety, about 10 minutes. Cover and amp let rise until doubled. Punch dough down and amp divide it in half. Roll halves into balls and amp let them rise under moist cloths for 20 to 30 minutes. Use in the following recipes. VARIATIONS: For Neapolitan Pizza, omit the oil. If you are at work all day, reduce the amount of yeast and amp let rise slowly for 8 hours or so. Ensure it is tightly covered. Use 3/4 c wholewheat flour with 3 1/4 c white flour.

Pasta Per Pizza recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
598 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Pasta Per Pizza recipe  PDF   Pasta recipes RSS   New

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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