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May 2019

Pasta Recipes

Baked Treats Recipes

Raw Fruit Pie Or Tart with AppleJuice Glaze

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Pasta Per Pizza Recipe

Pasta Per Pizza recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta Per Pizza recipe  PDF


1 ts Dried yeast
1 1/2 c Warm water
2 tb Olive oil
1 1/2 ts Salt
4 c Unbleached all purpose flour
Stir the yeast into the water in a large bowl and amp let proof for 10 minutes. Stir in the olive oil. Whisk in the salt and amp add flour a cup at a time. Knead until soft and amp velvety, about 10 minutes. Cover and amp let rise until doubled. Punch dough down and amp divide it in half. Roll halves into balls and amp let them rise under moist cloths for 20 to 30 minutes. Use in the following recipes. VARIATIONS: For Neapolitan Pizza, omit the oil. If you are at work all day, reduce the amount of yeast and amp let rise slowly for 8 hours or so. Ensure it is tightly covered. Use 3/4 c wholewheat flour with 3 1/4 c white flour.

Pasta Per Pizza recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
735 people have voted
Last Reviewed on 2019-05-21



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