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March 2019

Sweet potato Recipes

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SouthernStyle Curried Sweet Potatoes Recipe

SouthernStyle Curried Sweet Potatoes recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SouthernStyle Curried Sweet Potatoes recipe  PDF


4 1/2 lb Sweet Potatoes 8 or 9 med
peeled and cut 1 square 1 ts Salt plus more to taste
1 c Apricots dried, loose pack
cut into 1/4 slivers 1/2 c Raisins
1 tb Vegetable Oil Canola
1 Onion finely chopped
2 ts Curry Powder Madras
Fresh ground black pepper Place sweet potatoes into large pot to cover by 1 . Add 1 ts salt and bring to a boil over high heat. Reduce heat to medium and cook until tender but not mushy, 8 to 12 minutes. Drain well. Meanwhile in a small bowl Combine Apricots, raisins and 1 cup boiling water let sit until plumped, about 10 minutes. In a large wide pot heat oil over medium high heat. Add onion and cook, stirring until softened, about 2 minutes. Add curry powder and cook, stirring, until fragrant about 2 minutes. Add the cooked sweet potatoes, apricots, raisins and the fruit soaking liquid. Season with salt and pepper. Stir gently over medium low heat until warmed through. ( the recipe can be prepared ahead and stored, covered, in the refrigerator for up to 2 days. Reheat on the stove top or Microwave. ) 340 C per serv..... 2g P, 2g F, 77g Carb, 250mg
Sod, 0mg Chol. Typed in a hurry on the AM side of Wednesday the 8th of November 1995
by Mike and Karen Stock.............. Orig from Eating Well Holiday mag......

SouthernStyle Curried Sweet Potatoes recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
771 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print SouthernStyle Curried Sweet Potatoes recipe  PDF   Sweet potato recipes RSS   New

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3 lb Apples, peeled core,slice 1 c Sugar 1/3 c All purpose flour 1 c Orange juice 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Almond e tract Recipe by: Gerry Johnston Combine all ingredients, cook over low heat until apples are semi soft, and mi ture is thick. Refrigerate overnight. Use 9 inch pan with 2 crust pie dough. Bake at 450 for 30 minutes NOTE: Allow pie to cool completely before slicing. Do not refrigerate finished pie. The flavor of this filling permeates the crust when left at room temperature. ...

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