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May 2019

Sweet potato Recipes

Chocolate Cake Recipes

Chocolate Cake with RumSpiked Figs

Chocolate Cake with RumSpiked Figs Recipe
1 1/2 c Dried Mission Figs 1/3 c Dark Rum 1/3 c Water 8 oz Semisweet Chocolate 8 oz Unsalted bu...

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Puree Of Sweet Potato Soup Recipe

Puree Of Sweet Potato Soup recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Puree Of Sweet Potato Soup recipe  PDF


1 tb Flavorless cooking oil
1 md Onion chopped
6 c Low sodium chicken broth
OR water, or a mi ture 1 1/4 lb Sweet potatoes
peeled and roughly diced 1/2 ts Nutmeg
1 ts Salt or to taste
1/4 ts White pepper
1/2 c Chunky cranberry sauce
Sour cream HEAT OIL IN A POT over medium heat add onions. Cook, stirring, for 5 minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to high, cover and bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes. Remove from heat and puree the soup in batches. Replace pureed soup in a pot and reheat, covered, over low heat. To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl. Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.

Puree Of Sweet Potato Soup recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
870 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Puree Of Sweet Potato Soup recipe  PDF   Sweet potato recipes RSS   New

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butter for greasing a 7 springform pan 1/4 cup chocolate cookie crumbs 2 8 oz pkgs cream cheese (16 oz) 1/2 cup sugar 2 tablespoons all purpose flour 4 large eggs 1/4 cup sour cream or plain yogurt 2 3 oz bars e cellent quality dark chocolate see note whole strawberries garnish serves 6 to 8 This cheesecake may seem small, but it is quite rich and can easily serve 8. the chocolate bars are melted and cooled to room temperature. Preferably use Lindt E cellence or Surfin This version improves in taste and te ture after overnight chilling. Author's...

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